What are the specialties of different ethnic groups' diets?

What are the special snacks of different ethnic groups? Special diets of ethnic groups Special dishes of ethnic groups

■Bai ethnic group Dali Rawhide

Dali Rawhide is a unique delicacy. Raw skin is also called "Hege" in Bai language, which means raw pig skin and pork. During festivals or small gatherings, the Bai people always serve cold raw skin as their signature dish and specialty.

■Buyi People Cold Raw Skin

Buyi people eat two meals a day when they are idle and three meals when they are busy. To rice, corn as the main food, wheat, sorghum, potato taro and beans as a supplement. More than wooden cans, tripod cans cooking rice, stewed rice, two rice (rice mixed with corn), bracts, rice line, bait block, pea flour, rice cake and other colorful varieties. Among them, glutinous rice dumplings, flower rice and sesame oil dumplings are the most well-known, mostly used for ancestor worship or banquets.

What are the special snacks of each ethnic group? Special diets of ethnic minorities Special dishes of ethnic minorities

■Tibetan Ghee Tea

Ghee tea is a drink of the Tibetan people. It is mostly consumed as a staple food together with tsampa. This drink is processed with ghee and strong tea. First of all, the amount of ghee into a special barrel, with salt, and then injected into the boiled tea juice, with a wooden handle repeatedly pounded, so that the ghee and tea juice dissolved into one, was milky that is. Some ethnic groups adjacent to the Tibetan people, also have the habit of drinking ghee tea.

■ Korean kimchi

Korean kimchi (Kimchi ) is since ancient times the Koreans like to eat the national inherent by-products, unique characteristics of the vegetarian dishes. It is a processed vegetable product made of cabbage, radish and other vegetables as the main raw material and lactic acid fermentation with chili peppers, green onions, garlic, ginger, fruits, salt and other ingredients.

■The Dai Bamboo Rice

Bamboo rice is a fresh bamboo tube filled with rice and flavors baked rice, mostly in the mountainous areas of the field or at home with charcoal grilled. Rice with meat as raw materials, put into a fresh bamboo tube, add the right amount of water and then banana leaves to the mouth of the bamboo tube blocked tightly, charcoal fire in the green bamboo can be scorched.

■ Dong Oil Tea

The Dong people drink tea specifically refers to oil tea, which is made of tea, rice flowers, fried peanuts, crispy soybeans, glutinous rice, meat, pork jowl, salt, scallions, tea oil, etc. Mixed with a thick soup, both to quench the thirst, but also to fill the hunger. With the rice, tea supporting, and vegetables, fish, meat, fruits, wild game, fungus ear and drinks, food sources wide and varied.

■Oroqen hand-held mutton

Hand-held mutton, is to select the fat and tender sheep, local slaughter, skinning into the pot, into the condiments, steaming. The operation is simple and quick, only a small amount of salt (some do not add salt, eat when dipped in salt), the fire is just right, the blood disappeared soon, the meat is cooked and not hard to eat and fresh and tender, very tasty. Because of the clean hands after eating meat with one hand holding the meat, one hand holding a knife, cut, dig, pick, slice, the meat on the bone of the sheep eaten clean, so the name "hand on the mutton".

■Ewenki horse milk wine

Mongolian people live in the grassland, animal husbandry as a livelihood. Horse milk wine, hand-steamed meat and roasted mutton are their favorite food and drink and hospitality in their daily life. Every year in July and August, when the cows are fat and the horses are strong, it is the season to make horse milk wine.

■ Herzhe Raw Fish

Fishing and hunting are the main source of food and clothing for the Herzhe people. The Herzhe people love to eat fish, especially raw fish. This custom has been inherited to this day, showing the characteristics of this ethnic group is different from other ethnic groups. The Hezhen people have always been to kill raw fish as a tribute.

■ Hui people bashful noodles

Folk specialties are stuffed skin, pulled noodles, noodles with marinade, meat fried noodles, tofu brain, cow's head minced meat, bashful noodles and so on. Most people have fermented noodles all year round for use at any time. The Hui people in the city are used to drinking milk tea for breakfast all year round. Meat is mainly beef and mutton, and some people also eat camel meat, and various kinds of scaly fish, such as mackerel, silver carp and sturgeon from the north.

■ Manchu pickled elbow

Manchu due to different living environments as well as frequent exchanges with the Han, dietary habits on the one hand, and the Han have similarities, such as eating rice, millet, pasta, etc. On the other hand, still have their own characteristics, such as eating rice, millet, pasta, etc.. On the other hand, there are still their own characteristics, such as eating sweets, festivals, eat "Ai Ji Ge Biscuits" (i.e. dumplings) and so on. Also retained the meat and potatoes, sour soup, saqima, hot pot and other national characteristics of the food.

■Mongolian Roasted sheep

Mongolians have a lot of characteristic food, such as roasted sheep, oven roasted whole sheep with skin, hand-held mutton, big fried sheep, roasted leg of lamb, milk tofu, Mongolian buns, Mongolian pies and so on. Folk also: thin cream, the Mongolian standing dairy products; milk skin; depilated whole sheep feast, is a traditional Mongolian feast dishes, rituals are also commonly used; cooked roasted sheep, Inner Mongolia Ordos region flavor dishes; cabbage lamb rolls; new Su cake, traditional Mongolian folk cakes; dry rice, Mongolian snacks.

■ Miao Sour soup fish

Sour soup fish, unique food of the Miao people, the mouth is sour and delicious, spicy, appetizing. Generally is the first to add the specialty bad chili and many local nutritious herbs, through the tomato acid cooking out of the natural sour soup, and then will clean the live fish under the pot to cook. Sour soup is made from boiled rice swill, and a good sour soup should be white.

■ Naxi glutinous rice blood sausage

Naxi people eat three meals a day. Breakfast generally eat steamed buns or water casserole poop, Chinese food and dinner is richer, generally have one or two kinds of fried vegetables and pickles, soup, etc., especially like to eat Hui beef soup pot and dry bar. Regardless of the plains or mountainous areas, more varieties of vegetables, should be marketed in all seasons, mountainous areas, widely planted taro, cranberries and beans, and local specialties made into a variety of flavors and famous dishes.

■Tujia smack wine

Smack wine eating method, is very delicate. When the guests feast, in the middle of the hall set up two a "compartment table", take out the brewing stock of smack wine, installed in a special altar, placed in the compartment table under the seat, washed on the boiling water, inserted through the section of the thin bamboo pole. The wine is ready. With boiling water to run smack wine, to not owe not overflow, just full of the mouth of the altar, called "just right", to take the meaning of the perfect not to lose.

■Wa People Fragrant Pig's Hands

The meat of the Wa people mainly comes from family rearing, including pigs, cows and chickens. In addition, there is also the habit of hunting rats and insects. In some areas, the Wa also have the habit of eating insects, including chrysalids, red caterpillars parasitized on herbaceous plants, broom worms, and winter melon worms parasitized on winter melon trees, and more than ten kinds of insects. Generally, the edible insects are boiled with rice into porridge with vegetables, salt and chili peppers, which is spicy and delicious.

■Uyghur Naan

Naan to flour as the main raw material, mostly fermented noodles, but do not put alkali and put a little salt. Naan is mostly round, the largest naan called "Amank" naan. Naan not only tastes good, but also won't spoil if kept for a long time. So the Uyghur people travel on business, on the long way to take this kind of naan, drink some tea, eat some "Torkasi" naan can be immediately filled with hunger, this is really an ideal convenient meal. Legend has it that when the Longevity Monk traveled through the desert Gobi, the side with the food is naan.

■Yi Tuo Tuo meat

Yi in the New Year festivals to vertebrae cattle and sheep, slaughter pigs and chickens, and usually very little animal, unless the hospitality guests. The Yi people have the custom of killing the New Year pig, half of which is reserved for their own consumption, and the other half is given to their in-laws. The New Year pig is often used for curing, hung up and dried to become bacon or ham. During the New Year festival, they also eat lump meat, patties, and drink altar wine, soaking water wine and wine tea.

■ Zhuang dumplings

The Zhuang people are not forbidden to eat any livestock meat, such as pork, beef, mutton, chickens, ducks, geese, etc., some areas do not eat dog meat, but also some areas are very fond of eating dog meat. Pork is also a whole first boiled, then cut into a hand square pieces of meat, back to the pot with seasoning that is. Zhuang people are accustomed to fresh chicken, duck, fish and vegetables made of seven or eight mature, vegetables in a hot pot slightly stir-fried that is, can maintain the fresh flavor of the dish.