How to make Tianjin Vegetarian Dumplings?

Ingredients used

Flour? Appropriate amount

Chives? A small handful

Fungus? Moderate amount

Eggs?1 to 2

Oil, salt, chicken flavor, soy sauce? Moderate

Vegetarian dumplings

1. Eggs scrambled with a spatula in the pan and chopped, leeks cleaned and chopped, fungus soaked and chopped

2. Wait until the leeks and fungus water drained (which can be and noodles during this period of time), the ingredients are put together add salt, chicken broth, soy sauce and mix well, scrambled eggs inside the oil, so do not need to put the oil

3. After the dough is ready, use a rolling pin or hand knead the dumpling skin, I am hand kneaded, knead the hand rubbed with some flour to prevent sticky hands.

4. Put the dumpling filling in the center of the dumpling skin, fold it over to seal the dumplings, and then pinch the sealing area to form a pleat. Sprinkle some flour evenly on the plate to prevent it from sticking to the plate

5. Put the dumplings in a pot of cold water and cook them for about 7 to 8 minutes. The dumplings are ready to be served with vinegar and chili oil.