What is the most famous snack of the Dai people?

Scented Bamboo Sticky Rice

Scented Bamboo Sticky Rice is made of a special kind of bamboo - "burying the bamboo" for the stove baked and made, melting the sticky rice and bamboo as one, color and flavor, very popular with the Dai people, is to absolutely not miss a dish. It is a delicacy not to be missed.

Dai BaoYao

Dai BaoYao is a special cooking method of the Dai people, which is cooked without pots and pans, and directly uses natural banana leaves to wrap the food to be burned in them, and then bake them to make a gourmet food, which is fragrant and delicious.

Fried moss

Fried moss is a traditional food of the Dai ethnic group. The Dai people collect and wash the moss in the rivers and then fry it, which is fragrant and crispy, and also cools and detoxifies the body.

Manmi Cowhide

Manmi Cowhide is a kind of deep-fried cowhide, usually dipped in tomato sauce to eat better, the texture of the bubbling crispy, pungent and sweet, it is also the Dai people's special wine dishes, a cup of wine, with this eat, certainly very pleasant.

Nan Secret

Anyone who has been a guest in a Dai bamboo house will taste the food called "Nan Secret" in Dai language. "Nanxiao" is actually a kind of sauce. For example, "Nanseobu" is a kind of sauce made of crab. Production, the meat of the crab pounded fine, put in an iron pot boil, put the right amount of salt, mix, boil until the water dries until the crab sauce into a dry piece of spare, to eat, will be green chili, coriander, garlic and other ingredients and the right amount of salt, with the pounding of the salt stick, fine, mix can be eaten.

Baked Fish with Lemongrass

The Dai family cooks fish, mostly made into sour fish or baked fish with lemongrass, in addition to fish chopped grits (i.e., roasted fish whacked into the mud, with coriander, etc.), roasted fish, eel in white sauce. Roasted fish with lemongrass is a Dai flavor dish. Practice is to clean the fish add onions, ginger, pepper and other ingredients, and then wrapped in flavorful lemongrass, and then placed on the fire barbecue, baked aroma, baked fish aroma, taste fresh and unique.

Leaf packet steamed pork

Shaped like a brown, soft and crispy meat, pepper flavor, eat with a sweet taste. The practice is to first peel off the skin of pork, wash, chopped, put in a basin, the onion, garlic, green chili cut, the lemongrass into a small knot, into the basin, sprinkle salt and pepper, and chopped meat mix, then divided into a number of portions (usually one or two portions), wrapped in a banana leaf, placed in a retort or steamer to steam on the line.

Expanded:

The Dai cuisine is characterized by a sour and spicy taste, conversation and appetizing, and is cooked without thickening. Selection of materials is also very unique, in addition to the Yunnan local varieties of vegetables, Dai cuisine precious mushrooms, many vegetable moss, insects, etc. can be into the dish.

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