Tips for making traditional cookies in Pingnan

Cookies are very basic baking, right? The main ingredients of biscuits are flour and butter, so if you want to make delicious biscuits, you must choose the right flour. I have been using Meimei low-gluten flour myself, and this brand of flour is used to make cookies in my friend's shop. It's really good. You can also try.

The best cookies sold in a friend's shop are chocolate cookies, which are not difficult to make. Just master the proportion. Let me share the practice with you.

Required materials: low-gluten flour 130g, unsalted butter 80g, powdered sugar 40g, salt 1g, whole egg liquid 20g, whipped cream 15g, and a piece of chocolate.

Practice steps

1. Butter softens at room temperature, then add powdered sugar and salt and press evenly with a spatula.

2. Add the egg liquid and beat well with an egg beater.

3. Add whipped cream and beat well with an egg beater.

4. Melt the chocolate into the flour and mix it thoroughly.

5. Put the mixed dough into plastic wrap, press it into strips with a U-shaped mold, and freeze it in the refrigerator for about 1 hour.

6. Take out the frozen dough, leave it at room temperature for a while, then cut it into pieces about 0.5CM thick and put it in the oven.

7. Preheat the oven 180 degrees, and bake the baking tray in the middle layer 15 minutes or so.

8. After baking, cookies can be baked and put on a shelf to cool.

The chocolate biscuits made in this step are delicious. If you have any questions, you can try them to chase me. Ask for adoption ~