The Taste of New Year on the Tip of the Tongue

The Taste of New Year on the Tip of the Tongue Essay 1

Across the circling mountain highway, with a drowsy sleep, I arrived at my grandmother's house. The trees and roadsides are full of snow.

That year and that month in the village of Shang Zhou, cold wind gusts, the streets and alleys filled with a strong flavor of the year. The red lanterns were hanging all over the streets, the sound of firecrackers was endless, and the auspicious Spring Festival couplets were hanging all over the door curtains!

It was the first year I spent New Year's Eve at my grandmother's house.

At that time, my grandmother's health is still quite strong, every New Year's Eve she always steamed glutinous rice, playing patty cake, meaning that the next year, step by step, and it is this special flavor, became the eternal memory of my tongue.

In the month of Lunar New Year, dawn always comes late, and when I came to the street with my grandmother to buy glutinous rice, the sky was not yet bright. But that didn't cut down on the enthusiasm of the folks in the village to buy New Year's Eve goods. A steady stream of pedestrians and tricycles crowded the old town. The sounds of yelling and firecrackers seem to be dividing the town. Jin Jin, what do you want to eat, Grandma will buy it for you. Grandma asked me in her native accent. I shook my head, I just want to eat mochi! Okay, I'll go home and make it for you right away.

Back home, Grandma used to pour the glutinous rice into a steamer basket lined with rice cake leaves and steamed it. At this point, Grandma was finally able to wipe the sweat off her face and lean back on the sofa to rest a little. At this point, she called Tai Gong over to prepare the mochi. When the steamed glutinous rice was brought over, the stone kiln, the size of a drum, had already been prepared. The glutinous rice was poured into the kiln as crystal as snow, and the fragrance of the sticky rice spread through the house. Taigong swung a special wooden whip with a handle more than a meter long and started to smash the glutinous rice inside the kiln. It was a cold winter in the mountains, but the atmosphere inside the house was heated. With a rhythmic crash, the glutinous rice lost its original structure in the rise and fall of the wooden whip, gradually fused together to form a large piece of white jade-like glutinous rice dough. Its great stickiness made Taigong have to use a lot of strength to lift the wooden whip. Tai Gong took off his cotton jacket and wore a single coat, but he still sweated like a pig. When Grandpa hit it, Grandma turned it over. It took years to get this kind of tacit understanding.

In a few moments, Grandma finished cleaning up the rice patties, broke them into small balls, sprinkled a few sesame seeds on top, and handed them to me. The hot patties tasted good in my mouth and warmed my heart.

Some people say that a flavor can awaken a memory. I realized the truth of this sentence, why I have a deep attachment to this patty cake? It turns out that behind this delicious taste on the tip of the tongue, hidden grandmother's inheritance of customs, and this is not a continuation of love? The first thing you need to do is to get your hands dirty. The sound of the firecrackers? More than anything else, it is the flavor that haunts the soul.

New Year's Eve dinner, the most critical is the last soup. If the soup is not good, it will cover up all the flavors of the previous dishes; if the soup is good, it will have a long aftertaste.

Tofu has its own special flavor, in conjunction with other ingredients, neither take away from the scenery, will not cover its splendor, a delicious fish head tofu soup is just the interpretation of the point.

Will clean up the fish head into the water with spices, high-fire stew, the water gradually boiled, the pot of fish soup tumbling, hot air rising, the fish head emitted a faint fishy flavor stimulate the taste buds, so that people unconsciously gulped. At this time, the tumbling fish soup is a little turbid, the fish meat is surrounded by soup, and soup with the dance, in the gurgle gurgle light melody, the fish meat is also infected, through the fresh flavor.

Then, the tender tofu cut into small pieces like white elves popped into the fish soup, with its own unique flavor, and the fish and fish soup together. This light-hearted melody drives the elf to swim and play, and the elf also warmly embraces them, it will be its own delicious and fish soup entwined together, closely nestled. At this point, under the high fire, the fish soup becomes more and more white and tender, and the fragrance of the fish soup also invades the soy milk fragrance of the tofu. Originally only bland soybean milk flavor of the tofu, this time is also surrounded by the delicious fish soup. After ten minutes, the fish head tofu soup is finished.

Fish is tender and sweet, tofu is white and smooth, and the fish soup under the mixture of the two can be described as jade liquid jelly. The tofu has a special aroma, and the fish meat makes it very appetizing.

Try a bite, fish soup from the mouth slowly into the belly, extraordinarily refreshing, fish and tofu entrance smooth, meaty. Already under the stomach, but the mouth is still left with the faint flavor of fish soup, which is the green silk for the Chinese hair will not forget the taste.

After the New Year's Eve dinner, a good soup like this, you can drink the stomach and intestines, mouth and tongue pleasurable, the whole meal to the highest realm of beauty.

This is the flavor of the year on the tip of the tongue, is the most precious flavor of the year.

The flavor of the year on the tip of the tongue essay 3

Speaking of the year, there should be no strangers, after the rehearsal of the Spring Festival on the 23rd of Lunar New Year, the year, became extraordinarily lively.

New Year's Eve, the last day of the lunar calendar, is a day of reunion. The meal eaten on this night is the last meal of the year, the time of reunion, and the time I feel the most beautiful and happy.

New Year's Eve is really lively. Families rush to make New Year's dishes, and the smell of wine and meat is everywhere. This sentence is really good! Mom and dad have been busy in the kitchen all afternoon preparing New Year's Eve dishes, and there's no telling what kind of sparks might come out of it.

As soon as the sky rubbed dark, fireworks blossomed in the canopy and the sound of firecrackers reached people's ears. A dish, finally revealed the true face, in front of the eyes to show: look, that is sweet pepper fried meat, on behalf of the red hot; look, that bowl of meat foam peas metaphor for reunion; hey, this steamed crucian carp on behalf of the years of surplus; look, leek fried meat is a symbol of the long long time but this, the most I love, but the cold chicken, which is a symbol of good luck and smooth.

Before hearing its things, the first smell of its aroma is said to be cold chicken, the first smell, spicy flavor lingers in the tip of the nose, can not be forgotten for a long time. Then smell, can not restrain the saliva in the mouth leaping, slowly hanging in the mouth. Not only that, the cold chicken has a recognized high value. White and clean chicken pieces were coded in the plate, with shredded carrots, cucumbers and lettuce as side dishes, and a drizzle of spicy oil added a festive color to the dish.

All the dishes were served, and the family sat around the table, picking up dishes with different meanings, and praying for themselves. I can't wait to stick my chopsticks to the cold chicken, a handful of small chopsticks, rolled chicken, a bite, that's a spicy fresh flavor. Side dishes to solve the main dish of the greasy, the main dish and make the side dishes more fresh, food and spicy and sour contrast, rich layers, varied. Taste, as if walking in the clouds, aftertaste.

So, New Year's Eve came from the anticipation of many people, and in the happy departure.