What is morning tea? What are all the delicious and tasty morning tea?

"A day's plan lies in the morning, a year's plan lies in the spring." The importance of morning and spring is deep in the hearts of Chinese children from ancient times to the present day, and morning tea is a common custom in most regions, mostly common in the southern part of China. Here I take you in this issue of Chinese food culture to understand morning tea.

What is morning tea? What are all the delicious morning tea?

Morning tea, the Han social dietary practices. The custom of morning tea is mostly found in the southern region of China, especially in Guangdong and Jiangsu Yangtai region. When it comes to the traditional culture of Guangdong, morning tea is one of the most colorful. Every weekend or holiday, the Cantonese people will help the old and young, or about three or five friends, gathered in the teahouse "eat morning tea".

"Mouthful" in Cantonese is the meaning of enjoyment, so it can be seen, drinking morning tea in the minds of the Cantonese is a pleasant pastime, at this level and other entertainment activities are no different. And when it comes to Yangzhou, Taizhou region of the morning tea, not only in the food, but also in the soft love.

The teahouse is representative of Guangdong, the most traditional place to eat breakfast. Some of the teahouses have dozens of kinds of dim sum, some hundreds of kinds, such as shrimp dumplings, salted rice dumplings, congee with fish slices, rice vermicelli, and a variety of small dishes, and so on, which are very rich. These things are put in a cart and pushed in front of the guests, who choose at will.

It is a blessing for a family to be able to get together and chatter. Generations of Yangtai people have been continuing the tradition of having morning tea, continuing the slow life of the old Yangtai, and continuing the affection that pervades the whole city.

The status of tea in Guangdong morning tea is also very important. There are two types of refreshments, dry and wet. Dry refreshments include dumplings, vermicelli, buns and crispy dots, while wet refreshments include congee, meats, tortoise jelly and bean curd flowers.

Crystal dumpling skin unique flexibility and the natural sweetness and crunchiness of shrimp combine to create a delicious taste, so that people will remember. Another example is the special bird's nest egg tart made by some high-class teahouses, in which several layers of golden and crispy egg tart shells are filled with tender yellow bird's nests that are translucent and transparent, which is already appealing to people's appetite, not to mention that the sweetness of the bird's nests and the powdered crispness of the pastry are perfectly combined after the entrance, which is so delicious that it makes people unable to stop eating it.

The BBQ pork buns are cut into small pieces, seasoned with oyster sauce and other fillings, wrapped in flour, and steamed in a steamer. The average size of a BBQ pork bun is about five centimeters in diameter, and there are usually three or four buns in a cage. Good barbecue pork buns are made with moderately fat and thin barbecue pork as the filling, and the skin of the buns is just soft and smooth after steaming, slightly cracked to reveal the barbecue pork filling, and oozing out the barbecue pork aroma.

Morning tea snacks can be divided into six categories:

First, meat steamed, such as phoenix claw, pork ribs, pork belly, beef brisket, cold melon roll.

Two, desserts, for egg tart, coconut silk ball, bean paste pastry, crystal cake, etc., there are also about thirty varieties.

Third, small steamed dumplings, like the famous shrimp dumplings, dry steam with rotting skin, and seafood buns with chansey.

Fourth, the big cage steam, said the big steam, the actual not much bigger than the small cage, but the difference is in the skin, the skin of most of these things is hair surface, such as barbecue pork buns, milky buns, lotus velvet buns and so on.

Fifth, congee, such as fish congee, chicken congee, and congee, congee, skin and egg congee and so on.

Sixth, fried, such as fried dumplings, salted dumplings, fried spring rolls and so on.

Conclusion of the morning tea is our usual breakfast, but the morning tea than our usual casual breakfast to a lot more attention to detail and custom. The snacks of morning tea are not only high in value but also good in taste.