Homemade snacks are simple and convenient.

First, the ultra-simple method of making cakes

Tools: rice cooker.

Ingredients: four eggs, one tablespoon flour, one tablespoon baking soda (yeast powder), two tablespoons raw flour, salad oil, sugar and raisins.

Production: First, put the eggs into a container, and add sugar (according to personal taste), flour, corn flour, baking soda, a small amount of salad oil and raisins while stirring until the eggs and other ingredients are stirred into a very thin paste (if the flour is added too much, it will be thick, but not soft).

The rice cooker is coated with salad oil, so that the cake is easy to pour out in order to keep it from sticking to the pan. Pour in the stirred cake paste, cover the lid and turn the rice cooker to the cooking position until you hear the rice cooker jump to the heat preservation position. However, it can't be cooked at this time. Keep the temperature for ten minutes to allow it to fully expand and come out in ten minutes. A delicious raisin cake is made by inverting a large plate on a rice cooker. The taste is as good as that made in the oven, and it is simple and convenient, which is very suitable for use.

Second, mung bean cake

Mung bean cake is made by seasoning ground mung beans with salt and adding shredded pork, mung bean sprouts, bracken and shredded kimchi. This is a good appetizer. Chicken or turkey can be used instead of pork. Change the pickled bracken, mung bean sprouts and cabbage into shreds. Can be paired with soy sauce and broth and vinegar sauce.

material

Mung beans 1 cup, Chinese cabbage pickles 200g, bracken 100g, pork 200g, mung bean sprouts 150g, 2 onions and 2 red peppers.

Pork seasoning: 2 tbsp soy sauce, chopped green onion 1 tbsp, mashed garlic 1 2 tbsp, pepper noodles 1 4 tbsp, sesame oil 1 tbsp, sesame1tbsp, edible oil1cup.

working methods

1. Soak peeled mung beans in cold water, rub and peel them by hand, and grind and season them according to the ratio of mung beans 130g: water 90cc.

2. Grind pork into meat foam and add seasoning.

3. Cook mung bean sprouts with salt water and cut off the hard stems of bracken. Shred the onion.

4. Dehydrate the kimchi and cut it into shreds.

5. Peel the red pepper and round it.

6. Put oil in the pot, put a spoonful of ground mung beans, then put pork, mung bean sprouts, bracken, pickles and onions, and turn the ground mung beans upside down and fry. The smaller the diameter, the better the frying.

7. Dip in vinegar and soy sauce.

Efficacy introduction:

Mung bean has diuretic effect and is a cool food, which can prevent the department from getting cold. And it is rich in calcium and vitamin A, which is good for growing children and the elderly.