What is the sauce in the Korean bibimbap in the restaurant outside?

It's Korean hot sauce, Korean clean garden hot sauce.

1, Chili sauce is a mixture of Chili and other materials, which can be divided into many varieties according to the different added materials.

2, including beef sauce; Spicy whitebait; Pepper with shredded fresh meat and oil; Fresh shredded chicken with Chili oil; Fresh butter pepper; Pepper with watercress and vegetable oil; Pepper shrimp; Crispy sesame oil, pepper and so on.

3. Bibimbap practice:

1). Prepare materials, shred beef tenderloin, soak yellow flowers in water in advance, shred mushrooms, shred lettuce, shred carrots, and shred cucumbers.

2) Shred beef tenderloin, add appropriate amount of soy sauce, salt and cooking wine, grab the dish evenly, then pour in 1 spoon of oil and marinate for 20 minutes.

3) You mai Cai, Flammulina velutipes, Lentinus edodes, day lily and bean sprouts are cooked with water respectively.

4) Pour oil into the pot and heat it to 70% heat. Add shredded carrots and stir-fry until cooked, then remove the remaining shredded beef.

5) Brush a layer of sesame oil evenly in the stone pot.

6). Spread the rice.

7). Arrange cooked and fried vegetables and meat evenly, and put korean chili sauce in the middle.

8). Fry 1 eggs in a pan, fry one side, cover the vegetables with the pot cover, slowly heat the stone pot with low fire, and take it out when the bottom of the pot rings.

References:

Bibimbap-Baidu encyclopedia