Steamed Steamed Bread (China Traditional Food Making Method and Cultural Background)

Steamed steamed bread is one of the traditional foods in China and one of the indispensable foods in China. The method of making steamed bread is simple and easy to learn. As long as flour, yeast, water and other materials are prepared and operated according to a certain proportion and steps, delicious steamed bread can be made.

Prepare materials

The materials needed to prepare steamed bread are flour, yeast, water, sugar and cooking oil. The ratio of flour to yeast is 10: 1, and the amount of water added depends on the water absorption of flour, which is generally about 60% of flour. The amount of sugar and edible oil can be adjusted according to personal taste.

operation sequence/order

1. Mix flour and yeast, add proper amount of water and stir to form dough.

2. Knead the dough until smooth, put it in a pot, cover it with a wet cloth, and ferment for 1-2 hours.

3. When the dough is fermented to twice the size, take it out and knead it into a ball.

4. Divide the dough into small pieces and knead each small piece into a ball.

5. Take out a small ball, squash it with your palm, and then roll it into a circle with a rolling pin.

6. Fold the rolled bread into two layers and gently flatten it with a rolling pin.

7. Roll the rolled bread into long strips, and then roll the long strips into a spiral shape.

8. Put the spiral dough into the steamer, cover it and ferment 15-20 minutes.

9. Steam on high fire 15-20 minutes, turn off the fire after steaming, and stew for another 5 minutes.

Cultural background of steamed bread

Steamed bread is one of the traditional foods in China with a long history. As early as the Tang Dynasty, steamed bread has become one of people's staple foods. In ancient times, people used steamed bread to worship their ancestors and also used steamed bread to entertain guests. In southern China, steamed buns are also called "steamed buns at home smell delicious", which means steamed buns are a symbol of family harmony and happiness.

The method of making steamed bread has also improved with the passage of time. In ancient times, people used cauldrons to steam steamed buns, and later invented a steamer to make steaming steamed buns more convenient and quick. Now with the development of science and technology, people can also make steamed bread with electric steamer, which is more simple and convenient.

final result

Steamed steamed bread is one of the traditional foods in China and one of the indispensable foods in China. The method of making steamed bread is simple and easy to learn. As long as flour, yeast, water and other materials are prepared and operated according to a certain proportion and steps, delicious steamed bread can be made. Steamed steamed bread is not only a kind of food, but also a kind of cultural inheritance and embodiment. Let's taste the delicious steamed bread and feel the charm of China traditional culture.