What's the Difference Between the Pizza at Bang John's and Pizza Hut

With more than 12,300 locations and nearly 250,000 employees, Pizza Hut welcomes more than 4 million customers and bakes more than 1.7 million pizzas every day. Pizza Hut now employs more than 10,000 people in more than 170 restaurants in China. With more than 3,000 locations around the world, and now 17 in China, Bang John's operates primarily as a dine-in and takeout and delivery business.

The difference between the stick John and Pizza Hut pizza revealed The main difference between these two pizzas is the crust and production process:

Crust:

Stick home

1 , stick John using the dough with a 3-day low-temperature fermentation of the dough, the dough is naturally fermented, the texture is fluffier.

2, the water used in the stick John dough is pure water.

3, stick John used to make pizza crust are to reach a certain temperature can be used.

Be Home

1, Pizza Hut uses the dough is made in the morning fast fermentation.

2, Pizza Hut pizzas are pressed, so the texture will be stiff.

Production difference:

Stick home

1 Stick John's pizza are used to temperature of the dough in the guest after ordering now shot now sprinkle toppings to do out,

so wait 15 minutes.

2, directly on the pizza net with many holes and eyes over the oven, no oil.

Must Home 1, Pizza Hut pizzas are pre-prepared before the meal period.

2, general super supreme these are first made a lot on the side, guests point good into the oven.

3, must be home most of the pizza is placed in the iron plate, and the iron plate put a lot of oil and then over the oven (300 degrees) is fried out. Personally, I think it's better to have a stick of John's.