Why do you call it "Dog Buns"?

The "Dog Buns" were created in 1858, during the Xianfeng period of the Qing Dynasty, in a farmer's family in Wuqing County, Hebei Province. He named his son "Dogzi" for the sake of peace and expects to be well-fed like a puppy (according to the northern custom, this name is full of simple love and affection). The dog was fourteen years old to Tianjin to learn the art, in a steamed food store as a small boy. The dog's dexterity and diligence to learn, practiced a good job, not willing to be a follower, set up their own bun stall. It is the first invention of half-flouring with water filling, steamed buns soft, fresh and fragrant, not greasy, shaped like a chrysanthemum, color, smell and taste are unique, attracted ten miles and hundreds of people to eat, business is very prosperous, the dog is too busy to worry about talking to the neighbors. In this way, eating buns neighbors said "dog sell buns ignore people", day after day, everyone called him "dog ignore".　

Name of the restaurant

Tianjin Dog Buns (Cuiwei)

Region

Beijing

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Dog Buns Baozi is a famous flavor of Tianjin. It now has an English name: "Go Believe". It is white and soft, the size is the same, the thickness of the bottom gang is the same, the oil flows when you bite it, but it is not greasy, and the flavor is very delicious.

Tianjin Go Believe Group Co., Ltd. is the only legal registrant of "Go Believe" service mark and commodity mark, and has been producing Go Believe series of buns and Lu Cai and Jin Cai for nearly one hundred and fifty years, which is famous both at home and abroad, and has created the unique "Go Believe" system in the long term production and operation. The "Dogfu" system was created in the long term production and operation. "The buns are not only famous in Tianjin, but also in the whole country as a traditional flavorful snack. Its origin can be traced back to more than one hundred years ago during the Tongzhi period of the Qing Dynasty, when a fourteen-year-old child named Gao Guiyou came to Tianjin from his hometown of Yangcun in Wuqing County, and became a small fellow of Liu's Steamed Food Shop. The store specialized in steamed food and meat buns, and most of its customers were boatmen, slender men and small traders who traveled to and from the canal docks. Gao Guiyou specialized in making buns in the store, and his parents gave him the nickname of "Dog Li" because of his strong personality at a young age. With a small heart, he made delicious buns that sold quickly and were praised by people. When he was sixteen or seventeen years old, he used the money he had saved to open a baozi store in the neighborhood, and people got used to calling him by his nickname, "Dog Li", and over time, they called the baozi he operated "Dog Li" baozi.

Gao Gui has a good hand at making buns. He was the first in Tianjin to put bone broth as filling, the first to use rice flour buns, so the size of the neat, white, soft, bite open the flow of oil, fat but not greasy, delicious flavor. When he was in his twenties, he was ashamed to use his nickname as the name of his store, and changed it to "Deju No.". However, people still like to call him "Dogfu". At that time, Empress Dowager Cixi ate the buns sent by Yuan Shikai and sent someone to Tianjin to buy them. From then on, the fame of the buns became even bigger.

The history of the "Dog's Nonsense" Bun Shop has been more than one hundred years now, and the store is getting bigger and bigger and the business is getting more and more prosperous. They have also received a number of foreign tourists. When Prince Sihanouk came to Tianjin, he specially invited the cook of the "Dog Li" baozi shop

The "Dog Li" baozi store has a history of more than one hundred years, and its business has become more and more prosperous.