The specialty composition of the fifth grade hometown is 4 words and seven articles.

4-word specialty composition of grade one and five hometown

My hometown is in the northeast of the motherland, a city in the mountains and a border city with Russia. In my hometown, people from Russia can be seen everywhere. There are many specialties in my hometown, including black fungus; There is a fragrance that can tell us that spring has come; There are also yuan mushrooms that can only grow in cold places.

among the specialties in my hometown, there are two characteristics: auricularia auricula and mushroom. Auricularia auricula bunches up like a mass of black soil, and when it comes out, it looks like a human ear. And the mushroom is like a big umbrella, growing in piles, like a group of people talking about things in the rain. Auricularia auricula and mushrooms have many functions. They can make delicious dishes, auricularia can make black and white dishes, and mushrooms can make famous chicken stewed mushrooms in Northeast China, which really makes people drool. They all lower blood pressure and blood fat, making people healthier and live longer. As the saying goes: medicine is toxic in three ways, but auricularia and mushrooms are medicinal materials, but they are not toxic and can be safely eaten.

There is another specialty in my hometown, that is, the fragrant flowers of Dazi, which can only be seen in the mountains. Daphne odora is in spring. As long as you see the fragrance of Da Zi, you will know that the footsteps of spring have come. Dazixiang is a tree that blooms in spring and grows leaves in summer. Just as the flowers of Dazixiang are about to wither, the leaves slowly grow out. It is also a kind of medicinal material, which can cure colds.

There are many specialties in my hometown, so I won't introduce them one by one. I hope you can taste the smell of fungus and mushrooms! I like the specialties of my hometown, and I love my hometown even more.

4-word specialty composition of grade 25 hometown

My hometown is in Jiuquan City under Qilian Mountain, which has not only beautiful scenery, but also many delicious specialties.

For example: Li Guangxing, Li Guangtao and seedless grapes in Dunhuang, which are extremely sweet with a bite of water; There are also well-known Yumen leeks and Huahai peppers; Eat melon in the Yellow River in Guazhou for several years, and endless red wolfberry in ten thousand mu; Crispy watermelon and big melon seeds in Jinta; Yak meat in Subei; In particular, Axel fat mutton, which enjoys the reputation of "eating Chinese herbal medicines, stepping on golden road, drinking mineral water and pulling down Chinese medicine pills"; And all kinds of apples in Suzhou, tender and tender ice pears, hot paste pots, widely used hops, etc. Our specialties are countless!

that's right! Our agricultural products in Jiuquan are also good. The elm money on the elm tree is steamed and delicious; My grandma and I also planted corn, spinach, Chinese cabbage, lettuce, bitter chrysanthemum, cucumber, tomato, eggplant, chili pepper, rape, leek, onion and so on. The apricot tree in my yard has also had "apricot rain", and the sour and sweet apricots are delicious! Elaeagnus angustifolia blooms before and after Duanyang Festival, and you can smell the fragrance from afar!

You must know that our luminous cup in Jiuquan is famous. Even this luminous cup has a poem! William Wang, a poet of the Tang Dynasty, wrote "Liangzhou Ci", "Glowing glass of grape wine", if you want to drink pipa, you should be urged immediately. Drunk and lying on the battlefield, you don't laugh, and you have been fighting for several times in ancient times. " The poem, which has been passed down for thousands of years, has made Jiuquan luminous cup famous all over the country!

4-word composition on the specialty of hometown in Grade Three and Five

Steamed buns are one of the special snacks in Nanjing, which are delicious and look good.

The method of making steamed buns is very simple. Just cut the meat into diced stuffing, wrap it in a leather bag and steam it in a steamer! Steamed steamed buns placed in cages exude delicious and mellow heat. As soon as you come to the baozi stuffed bun shop, you can smell a unique fragrance, which can't be described in words. I only know that a fresh fragrance is floating in the air, which really makes my mouth water.

I saw a series of "wrinkles" and an "exhaust hole" on the translucent steamed stuffed bun, all small and exquisite, waiting for you to pick them. Looking at them, my saliva has been involuntarily flowing down. The skin is a little transparent and shiny, which looks more appetizing!

Eating dumplings is also a learned job. "Lift gently, move slowly, open the window first, then drink soup" This is the key to eating Nanjing steamed buns. If you don't eat in this way, be careful that the inside of your mouth is scalded out! Therefore, when we eat soup packets, we should gently pick them up, take a bite, then drink the soup inside, and finally dip them in vinegar and put them in our mouths to savor. Finally, I started to eat. I couldn't wait to pick up one. With a gentle bite, a thick soup flowed out, salty and sweet, sweet and fresh. It was so refreshing that my bones were almost scattered comfortably.

Friend, did you drool when you saw the hometown specialty steamed buns I introduced? Next time you come, I will definitely take you to have a taste, and I will definitely make you linger!

4-word specialty composition of hometown in grade four or five

My hometown is in Nanyang, where there are abundant products. The most famous specialty is the mushroom sauce in Xixia, Nanyang. The mushroom sauce in Nanyang has different tastes, such as spicy, spicy and barbecue, dozens of varieties, and it is also full of color, flavor and flavor.

When it comes to mushroom sauce, I also want to talk about its main raw material, mushrooms. The shape of mushrooms is like a small umbrella with cotton trousers, chubby, with some irregular turtle back lines on the top of the umbrella cover, and the inside of the umbrella is snow-white with closely arranged fan leaves. Mushrooms are rich in nutrition, including protein, lentinan, vitamins and trace elements. The nutritional value can be comparable to that of beef and mutton. After special brewing, it is made into mushroom sauce, which is especially delicious. If you want it to go with things, you can go with steamed buns, mixed noodles, fried rice, porridge, jiaozi, soy sauce, stir-fry, ribs, rice, mixed rice and so on. In the hands of every mother, mushroom sauce can make all kinds of delicious food, which makes people unable to eat enough. As long as you put a small piece of mushroom sauce in your mouth and bite it gently, there will be a very delicious juice, and the taste is simply indescribable. Every way of eating has a different feeling.

People who travel to Nanyang always bring some mushroom sauce to their relatives when they go back. Nanyang people go to other places, and also bring some mushroom sauce as a gift or keep the taste of their hometown.

The mushroom sauce in Nanyang always makes my mouth water. I love the mushroom sauce, a specialty of my hometown.

4-word specialty composition of grade five and five hometown

I was born in Xiangyang city, Hubei province, which is a beautiful ancient city surrounded by mountains and rivers. Today, I will introduce you to the delicious food in my hometown, tofu noodles.

Tofu noodles are ten miles fragrant. When you walk in the street, you can't help but walk into the shop when you smell the aroma of tofu noodles, and you want to have a good meal. Tofu noodles look good, elastic coarse noodles are soaked in red soup, pieces of golden fried tofu are accompanied by green coriander, and glittering green bean sprouts are scattered among them, which is really mouth-watering!

The method of tofu noodles is also relatively simple. When a guest comes to the store, he grabs a handful of coarse noodles and puts them into a large pot with boiling water to cook for a while. Fish the cooked noodles into a bowl, add the soup, pour the red spicy oil, and then throw in the already fried tofu and chopped coriander, so that a bowl of tofu noodles with good color and flavor is made.

It's also very interesting to eat tofu noodles again. When eating noodles, I like to roll noodles and tofu onto chopsticks, then open my mouth, eat them in one bite, and then chew them slowly, so that the thick fragrance and spicy taste of tofu noodles ripple in my mouth, and then swallow them all at once, and then chew a crisp and refreshing bean sprout. It's really delicious.

once, when I was eating tofu noodles again, I couldn't wait to eat it as soon as the shopkeeper came up. I quickly finished eating the noodles, and the soup was still hot, so I picked up the bowl and gulped down the soup. As a result, it was so spicy that my tears came out. Fortunately, there was a bowl of cold soybean milk next to me. After waiting, I feel particularly cool. From then on, I gave tofu noodles an alias "spicy and cool".

4-word specialty composition in my hometown of Grade 6 and Grade 5

There are many delicious foods in my hometown, including sweet and delicious fried dumplings, waxy green balls, and fresh and delicious fried yellow croaker with snow vegetables ... but my favorite is the soup rice cake made by my grandmother.

The history of rice cakes is very long. In ancient times, rice cakes had the meaning of "Happy every year, high every year".

Grandma's soup rice cake is not only delicious, but also simple. Mash the best rice into flour, and then make it into rice cakes. Cooking rice cakes is the key link of soup rice cakes. When cooking, first put the firewood in the stove and fill the pot with water. When it boils, put pieces of freshly cut rice cakes into the pot. The pieces of rice cakes poured into the pot swim around happily like swimmers, and then put all kinds of spices and vegetables into the pot. After ten minutes, the rice cakes can be cooked, so that the soup rice cakes are finished.

I have already sat at the dining table, waiting for the arrival of the soup rice cake. Watching my grandmother bring a bowl of hot soup rice cake, I have already "drooled in thousands of feet, and I suspect that the Milky Way has fallen for nine days." As soon as my grandmother brought it to the table, I couldn't wait to eat it. I finished it soon. It was really delicious. The rice cake is soft and waxy, which is in close contact with my teeth and tongue. The perfect combination of softness and mellow flavor is delicious! Finally I drank all the soup!

4-word specialty composition of my hometown in Grade 7 and Grade 5

My hometown is Laiwu, where the most famous specialty food is Laiwu sausage. Laiwu sausage has been produced for more than 17 years since Daoguang period of Qing Dynasty. Every winter, we go back to our hometown to fill sausages.

Every second and seventh day of the lunar month is a big gathering in the town. On the day of the fair, we came to the market early and looked around. There were many shops, including cloth shops, shoe shops, fruit shops and poultry shops. All kinds of goods are dazzling, and my eyes can hardly see them. Then I saw a long queue at the door of a shop. Dad said that this is the sausage shop. The sausages poured by this old shop are very authentic, so the business is very good. I ran in excitedly, only to see a big chopping board in the shop with many kinds of spices that I can't name and pots of pork marinated in soy sauce and spices with purple sauce color.

I saw an elderly master pick up a long casing and stuffed the pickled pork into it with an enema machine. The filled sausage seems to be a big fat bug, which feels soft and different from the hard sausage I have eaten before.

Dad said that sausages are chewier and chewier when they are filled and dried in a ventilated place.

The dried sausage is steamed in the steamer. The smell of sausage is everywhere, and my mouth is watering. Take a bite gently, and your lips and teeth are fragrant. It's really delicious!