How to store homemade rice wine

You can put it directly in the refrigerator.

Sticky rice wine has a low alcohol content and is also a type of wine, so do not be greedy. If the fermentation is excessive, the glutinous rice will be empty and full of water, and the flavor of the wine will be too strong. If the fermentation is not enough, the glutinous rice will have raw rice grains, which will hurt your teeth. The sweetness is not enough, and the flavor of the wine is not enough. If too much water is sprinkled when mixing the wine curd, the glutinous rice will be empty and will not be formed into lumps. Once cooked, it will fall apart.

The key to making glutinous rice wine is to have a clean vessel, and there must be no grease. Rice out of green, black mold, not to be. If there is a little white hair on the surface of the rice, it is normal, can be cooked and eaten.

Extended information;

Rice wine has a sweet and mellow flavor and very little ethanol, which is loved by people. It can promote the body's blood circulation, accelerate metabolism, with blood nourishing, soothing and strengthening the role of the body. A recent study by the National Cancer Research Center of Japan found that rice wine, made using traditional methods, can also inhibit the growth of stomach cancer cells.

Researchers removed water and alcohol from rice wine, and then used the beta gluten steroid contained in rice wine to treat human stomach cancer cells, and found that cancer cell proliferation was inhibited and tumor suppressor genes increased. The researchers transplanted human stomach cancer cells into model mice and gave them daily oral injections of rice wine, and found that tumor growth was significantly slowed down.

People's Daily Online - Drinking rice wine can prevent stomach cancer

Baidu Encyclopedia - Rice Wine