Liushabao (China Traditional Snacks)

Liusha Bao is a traditional snack in China, which is deeply loved by people because of its lovely appearance, soft taste and rich stuffing. The following is how to make this delicious snack.

Prepare materials

The main materials for making quicksand bags are flour, sugar, oil, eggs, milk, baking powder, corn starch and red bean paste.

production process

1. Mix flour, sugar, baking powder and corn starch, add eggs, oil and milk, and knead into dough. Pay attention to knead the dough until it is smooth and elastic.

2. Roll the kneaded dough into thin slices and cut it into small discs with a die.

3. Put the bean paste stuffing into the center of Xiaowei Hua, then wrap the dough bag and knead it into a petal shape.

4. Put the wrapped quicksand bag into a steamer and steam 10- 15 minutes.

Matters needing attention

1. Pay attention to the ratio of flour to liquid when kneading dough to avoid the dough being too dry or wet.

2. When wrapping quicksand bags, wrap the stuffing tightly to avoid quicksand flowing out after steaming.

3. When steaming sandbags, pay attention to the temperature to avoid steaming or steaming.