How to make Sichuan fish

A, Sichuan home cooking scallop

Materials

Scallop a fish, pickled pepper, pickled ginger, garlic, ginger, pepper, green onions, salt, soy sauce, vinegar, cornstarch, chicken powder, sugar green onions, cilantro.

Working Methods

1. Scallops washed, cut off the dorsal fin, chopped into sections, marinated in a little soy sauce, salt, ginger for ten minutes.

2. Chop pickled peppers, pickled ginger, ginger, garlic and red onion.

3. Pour the marinated scallops into the marinade, sprinkle with a little cornstarch and mix well.

4. Heat the oil in a wok, put the scallops in and fry over medium heat until the surface is golden brown.

5. After frying one side, turn it over and fry again.

6. After frying, put the fish on the side, put a little chili pepper in the center to burst incense, then pour in ginger, garlic, green onion and stir fry until fragrant.

7. Stir fry ginger with pickled peppers, then add appropriate amount of soy sauce, vinegar, sugar, chicken powder to taste, and then turn the fish pieces well, simmer for 2 minutes.

8. Sprinkle with chopped cilantro and scallions and mix well before serving.

Two, Sichuan spicy boiled fish