Traditional Culture Encyclopedia - Traditional stories - The recipe of baking dough and the method of baking dough.
The recipe of baking dough and the method of baking dough.
1, flour 250g, water150g, yeast 2g.
2. First, mix the materials evenly, knead into dough, and ferment to twice the original volume.
3. The fermented dough is fully ventilated.
4. Divide the dough into the same size, and then round it.
5. flatten the dough, and then stick a small hole with a toothpick (to avoid bulging during baking).
6. You don't need to put oil in the pot, just set fire to it.
7. Turn it over when it is golden and continue to burn. Bake until golden on both sides.
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