What does barbecued pork bun mean? I want specific meaning!

Barbecued pork bun is one of the representative traditional Xiguan famous spots in Guangdong, and it is also one of the "four kings" of Guangdong morning tea (shrimp dumplings, steamed stuffed buns and egg tarts). Barbecued pork buns are named after pork stuffed in dough.

There will be a flower in the middle of the handmade barbecued pork bun, slightly revealing the filling. The stuffing is a half-fat and half-thin barbecued pork bun, so it is called "barbecued pork bun", which means that flowers bloom with wealth.

Extended data:

Barbecued pork bun is made by cutting barbecued pork into small pieces, adding seasonings such as oyster sauce to become stuffing, wrapping it with flour and steaming it in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage.

A good barbecued pork bun with moderate fat inside. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, which exudes the fragrance of barbecued pork.

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