Traditional Culture Encyclopedia - Traditional stories - Jiaozi is a traditional food in China. What are the forms of multiplication in other countries?
Jiaozi is a traditional food in China. What are the forms of multiplication in other countries?
1, jiaozi, Japanese jiaozi and traditional jiaozi in China are different. They think jiaozi is a dish to drink. Fried dumplings are popular in Japan, which will develop various patterns on the basis of fried dumplings, and fried dumplings are one of them. It looks a little different in style, but compared with jiaozi in other countries, Japanese jiaozi and China's traditional jiaozi are very close. Garlic was also put in the earliest fried dumplings in Japan, mainly to remove the mutton flavor inside. But now most of jiaozi has been replaced by pork stuffing, and putting garlic has become a tradition. There is also a strange way to make jiaozi with chicken wings. You wrap the stuffing and fry it.
2. jiaozi, Russia Recently, many Russian jiaozi have been popular on the Internet, the most famous of which is strawberry jiaozi, who went straight to the grass. From the appearance, there is strawberry red in it, and strawberry juice can flow out with a bite. Actually, it's not just strawberry jiaozi, but also cherry jiaozi. To Russians, who is jiaozi? Everything can be included. Food. According to netizens, this kind of jiaozi is delicious, but it is difficult for people to accept its shape and stuffing. After reading it, they felt that they couldn't eat any more. Dough is mostly flour, but there are also glutinous rice flour, which sounds strange.
3. jiaozi in Italy and jiaozi in Italy can be eaten directly as pizza. There are carrots, onions, green peppers, sausages, beef and ham, sauce, cheese and so on. Stuffing is like pizza. Besides, the Italian jiaozi has an interesting appearance, like being wrapped in bread. Maybe we should call it Italian pizza jiaozi.
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