What's for breakfast in Fuyang?

I come from Fuyang, Anhui. There are many special breakfast snacks in our local area. If you don't want to cook in the morning, have some breakfast. The following are really delicious.

Many outsiders don't know the rolling pin steamed stuffed bun, which is actually a traditional snack and a traditional breakfast in Fuyang, Anhui Province. Three or four thin round skins are spread out and stacked together, and cooked vegetables with fresh and salty taste and a little pot-stewed are taken out from the steam hot pot: eggs, sausages, bean sprouts, cucumbers and gluten are placed on the skins, sprinkled with sesame sauce and rolled up.

Tofu brain is delicious. In fact, many cities have tofu brains, but the taste of each place is different. Fuyang drinks bean curd with salty hemp paste. Sesame paste is fragrant and salty, and tofu brain is lubricated. A bowl is delicious.

Let me introduce a delicious soup. Sprinkling soup is a special breakfast in Fuyang, Anhui Province. Fuyang soup is made of old hens. After stewing, the eggs are beaten in a bowl, stirred evenly, and brewed with boiling broth to make Huang Chengcheng broth and egg scented tea. There are soup breakfast shops, old hen soup, fresh eggs stewed for a long time, and beauty beauty in the streets of Fuyang, which are intellectually refreshing and have very high nutritional value.

Hemp paste, which few people know, especially foreigners, but locals basically eat it every day at breakfast. Fuyang hemp paste can be divided into salty hemp paste and light hemp paste, and most of them prefer salty hemp paste. The raw materials of Fuyang sesame sauce are peanuts, gluten, tofu, sesame and so on. And some vermicelli and kelp. Different ingredients collide in your mouth and taste great beyond your imagination!