Who can cook fried glutinous rice chicken? Can you teach me?

Materials: Fat hen 1 bird (weight about 1250g), 200g glutinous rice.

Ingredients: pork fat100g, ham 50g, golden hook 20g, mushroom 50g, coriander150g.

Seasoning: peanut oil 1000g (actual dosage 100g), cooking wine 50g, refined salt 5g, monosodium glutamate 1.5g, pepper 1g, onion 15g, ginger 15g.

[method]

1. Slaughter the chicken, remove the hair and bones, keep the chicken skin intact, take part of the chicken for later use, and marinate it with chopped green onion, ginger, pepper seeds, salt, soy sauce, cooking wine and sugar for about 1 hour. Pick and wash the coriander.

2. Cut chicken, fat meat, ham, soaked golden hook and washed mushrooms into little finger-sized squares.

3. Wash the glutinous rice, blanch it in a boiling water pot, dry it with cold water, drain the water, add chicken and the above ingredients, and mix well with refined salt, monosodium glutamate and pepper to make stuffing. Then pour the stuffing from the opening of the chicken neck skin, sew it with a needle and thread, gently flatten it by hand, steam it in a cage for about 2 hours until the skin is soft and stuffed, and remove the onion, ginger and pepper seeds after taking it out.

4. When eating, burn peanut oil to 70% heat, spread a layer of dry starch on the chicken, put it in an oil pan, fry it until golden brown, take it out, cut the chicken slices into two sides, fry the stuffing on one side until golden brown, take it out, cut it into strips, put it on a long plate, put the bottom of the plate behind your back, cover your chest, put your head, feet and wings in the shape of a chicken, sprinkle with pepper powder, and pour sesame oil on it.

[Features] Every 100g of glutinous rice contains about 5. 1-8. 1g of protein and 75.6-85g of carbohydrates, which can provide 343-363 kilocalories. Traditional Chinese medicine believes that it is sweet in taste and warm in nature, and has the effect of tonifying the middle energizer. Oil-soaked glutinous rice chicken is a traditional dish in Hunan. Chicken is mainly made of mother chicken and glutinous rice, with fresh ingredients such as ham, golden hook and mushrooms. It is poured into the chicken belly to keep the chicken shape, steamed first and then fried. The refined oil is soft and waxy, fresh and delicious.