Traditional Culture Encyclopedia - Traditional stories - What are the traditional customs on New Year's Day?
What are the traditional customs on New Year's Day?
2. Eat jiaozi: jiaozi is a must-eat food on New Year's Day, with a history of 1800 years, which means "making friends with young people". Jiaozi is the representative of China cuisine.
3. Drink Tu Su. Tu Su wine is a new year's wine, so it is also called New Year's wine. Tu Su is an ancient house. Because it is brewed in this house, it is called Tu Su wine. Among the few famous historical and cultural wines in China, Tu Su Liquor stands out, and its cultural connotation is unparalleled.
4. Eat soup cakes: All wheat flour products in ancient times were boiled in water. Soup cakes are noodles. In Song Dynasty, noodles and other foods were very popular on New Year's Day.
5. Sending greeting cards: According to relevant historical records, during the Tianshun period of the Ming Dynasty in China, New Year cards appeared among the people. New Year's Day is the time to bid farewell to the old and welcome the new. Friends and relatives send each other New Year cards to wish a happy New Year. In the Ming Dynasty, some people printed beautiful and exquisite plum blossom patterns on two-inch wide and three-inch long stationery, and wrote their names and addresses neatly for friends and relatives to pray for.
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