Traditional Culture Encyclopedia - Traditional stories - Pepper squeezing video tutorial
Pepper squeezing video tutorial
1. Prepare corn flour and red pepper for use.
2. Clean the fresh red pepper, dry the water, chop it into powder with a knife, and then add the right amount of salt and stir well.
3. Stir the red pepper evenly, add the ground corn flour and stir evenly according to the ratio of 1: 4.
4. Put the evenly stirred Chili noodles into a clean jar and press it tightly, then plug it with clean straw or corn husk. Cover the jar with a lid, add a proper amount of water to seal it and let it ferment.
5, probably sealed for about a month, wait until the sour taste of fermentation is the sour taste of squeezed pepper, you can open the altar to eat.
6, production method: hot pot cold oil slippery pot, prevent sticking to the pot, pour off excess oil, leave a little bottom oil eggs fried, spare everywhere. Put a little oil in the pot, add a proper amount of squeezed pepper and stir-fry slowly until the particles are transparent, add eggs and stir-fry evenly, and finally sprinkle a little chopped green onion.
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