How to cook rice cake

Raw materials 1000 grams of glutinous rice, 20 grams of sugar, 20 grams of hemp seeds, 20 grams of plums, 20 grams of raisins, 20 grams of dried peaches, 20 grams of white lotus.

Practice

1. first 1000 grams of glutinous rice washed, soaked in water for 24 hours on the drawer steamed, removed with a wooden stick pounded cool standby.

2. 20 grams of sugar, sesame seeds, plums, raisins, dried peaches, melon strips, and white lotus are stirred into the filling.

3. Brush a layer of lard in the square plate, spread the pounded 1 cm thick glutinous rice, each layer into the appropriate amount of filling, *** store three layers.

4. Steam on the pot, cut into small pieces with a knife can be eaten.

Sandwich rice cake

Raw materials 1000 grams of glutinous rice, 50 grams of small beans, 50 grams of green silk, 50 grams of red silk, sugar.

Practice

1. 1000 grams of glutinous rice washed, soaked for 24 hours on the drawer steamed, removed with a wooden stick pounded and unfolded cut into two pieces.

2. 50 grams of small beans boiled, add sugar and 50 grams of green and red silk into the filling.

3. Sprinkle the filling on the surface of one of the pieces, and then put the other piece on the filling to compact and press, and then cut into pieces with a knife. [3]

Fried Rice Cake

Raw materials 1000 grams of glutinous rice, 250 grams of round-grained rice, 50 grams of lard, 50 grams of sugar, 50 grams of osmanthus sauce, a little peanut oil.

Practice

1. 1000 grams of glutinous rice and 250 grams of round-grained rice washed, soaked, and then add water to grind into a slurry, put into a cloth bag and press the water dry.

2. Put the batter into the basin, add lard, sugar and cinnamon sauce 50 grams each and stir well.

3. Brush peanut oil on the square plate, put the churned powder dough into the plate and flatten it out, and steam it on a drawer with a high fire for about 30 hours to cook.

4. After cooling, cut into long squares, and then put into a peanut oil pan on medium heat to fry through.

New Year's Cake in Soup

Raw materials: New Year's Cake, Red Beans, Silver Fungus.

How to do

1. Silver fungus soaked and washed, red beans washed, soaked in hot water boring half an hour.

2. Add a bowl of water stew for half an hour.

3. Half an hour later, add the silver fungus began to cook, and then stew for half an hour.

4. Steam the rice cakes and then slice or roll them into rounds and add them to the soup.

New Year's Cake Soup

Practice

1 New Year's Cake cut into 4 millimeter slices, rinse with cool water and soak for a few minutes;

2 Pork cleaned and shredded, marinated in cornstarch, soy sauce, salt and cooking wine; ginger slices cut into julienne strips;

3 Cabbage and seaweed cleaned, the best soak kelp for an hour beforehand;

New Year's Cake Soup

New Year's Cake Soup

4 Hot pot of oil, add the white pepper and white pepper to the soup.

4 hot pot of oil, burst incense ginger, under the shredded meat stir fry for a few moments, under the cabbage mix well, add water, put the rice cake slices, boil until the rice cake is soft, put the kelp cooked, under the salt seasoning can be.

New Year's Cake Sugar Water

Ingredients: 150g of two-color rice cake, 40g of ginger, 450g of water, 75g of rock sugar.

Practice: Cut the two-color rice cake into a square shape, the size of the arbitrary; the water, ginger boiled rolled; put the rice cake with the boil for about five minutes, then you can.

TipsThe sweetness can be adjusted to your liking. The rice cake should not be cooked for too long.

Cantonese and Hong Kong style rice cakes

Ingredients:

Measurement

1. Frying - Cut the rice cakes into slices of any size you like. Heat a small amount of oil and fry the rice cakes until golden brown.

2. Steam - Cut the rice cakes into slices and steam through.

Tips: The above method keeps the original flavor of the rice cakes, and the texture is delicate and smooth.

Crab Rice Cake

Materials crab, rice cake, green onion, ginger, salt, sugar, soy sauce, monosodium glutamate, cooking wine, water starch

Practice

1. cut the crab into pairs, fry in a frying pan;

2. in the leftover oil into the rice cake stir-fry;

3. fry the fried crab in the pan together;

4. put wine, ginger, rice cakes, rice cakes and other ingredients.

4. Add cooking wine, ginger, soy sauce and other seasoning and simmer for a while;

5. Then add sugar and a little monosodium glutamate (MSG);

6. Finally, thicken the sauce and it can be removed from the pot.

Ribs rice cake

1 Ribs rice cake selection of Changzhou, Wuxi and other places of the pork spine meat, marinated in soy sauce, and then into the soy sauce, oil, sugar, onion and ginger, wine, etc. blanch in the frying pan blanch until the color is purple-red, tender meat, the flavor of the strong aroma when taken out.

2 At the same time, the Songjiang rice cooked, placed in a stone mortar with a hammer repeatedly pounded, to be pounded to the rice has been no whole grain after the removal of each 500 grams cut 20, each wrapped in a small piece of blanch has been blanch ribs, and then blanch into the sauce in the frying pan,

3 sprinkled with five-spice powder, both the strong aroma of ribs, but also rice cakes of the soft and crispy, very tasty.