Cooking Excellent Essay

In the usual study, work or life, many people have had the experience of writing essays, essays are no stranger to it, with the help of essays can vent the emotions of the heart, regulate their mood. How to write a good essay? The following is my carefully organized cooking excellent essay, I hope to help you.

One day after school home, my father said he wanted to teach me to do tomato scrambled eggs, I was happy to agree. I first took two eggs, under the guidance of my father, I took the eggs to the corner of the table and gently touched it, put my thumb into the shell and broke it, the egg white and yolk flowed into the bowl, "Oops, the shell fell into the bowl!" I called out, my dad came over and took the eggshell out with his hand. I beat the second egg in the same way as before, and this time I was a little more skillful and didn't let the shell fall into the bowl again. The next step is to mix the egg whites and yolks evenly, Dad picked up the chopsticks to give me a demonstration, I took the chopsticks, like Dad began to stir, but I don't know how to get it, I'm always spilling the egg whites

Dad saw this, holding my hand slowly stirring, after a while, I mastered the skills, I skillfully stirred it up, and in a short while the egg whites will not be visible, and I picked up the small spoon, scooped a little salt, put it into the bowl, and put it into the bowl. I scooped a little salt, put it into the bowl, and then stirred it, and put the bowl on the side to spare. Start cutting the tomatoes. I took out two large tomatoes and placed them on the knife board, I took the knife carefully, protecting my hands. Dad asked me to cut the second one, I was a little scared, but I mustered up the courage to do it. It didn't take long for the tomatoes to be cut. I looked at the red tomatoes, heart happy.

Finally began to fry. I opened the fire, poured a little oil, oil "squeaking", as if singing. I first poured the eggs into the pan, suddenly "Zira" a sound, I was shocked, I picked up the spatula, gently touched the eggs, to see no reaction, I just breathed a sigh of relief? I took the spatula and scrambled it, turning the egg over from time to time. After a while, the eggs became golden and golden, so I served them up and put them on a plate. Then I poured the tomatoes into the pan, put a little salt fried up, from time to time to spatula up the tomatoes and then put down, after a while, the tomatoes began to bubble juice, I poured the eggs into the stir fry twice, and finally put them together to serve out. A plate of fragrant tomatoes scrambled eggs on the good, taste a mouthful, the flavor is great.

Eating my own tomato scrambled eggs, my heart is very happy, I think I really grew up.

A noisy noise came from the kitchen, and a little boy was busy in it, and that was me.

I took out a yellow, bumpy, dirty potato and a sharp kitchen knife, knelt down next to the garbage can, and took out the kitchen knife to diagonally undress the potato, making a 'rustling' sound every now and then.

I draped hard, the crystal beads of sweat on my face sliding down the slide.

I thought, "I'm tired of draping potatoes! I should have known better than to burn the rice.

In a short while, the golden belly of the potatoes can not help but show up, and there is an indescribable smell.

Then, I put the potatoes in the sink, turned on the faucet, gave the potatoes a 'cold shower' with water, and gave it a full body massage.

The potatoes seemed to have long legs, slippery, and would fall to the ground if they were not careful.

Then, I took out the chili peppers and kitchen knives, 'cha-ching' cut up the chili peppers, a moment later, cut up, inside popped out a lot of small and white chili peppers boy, like in the greetings to me.

Then, I took out the potatoes, one hand holding the kitchen knife, one pressed on the potatoes, cut the potatoes vertically on a row.

Then put five or six thin slices of potato horizontally stacked together, pick up the kitchen knife vertical cut, cut thin.

Then put a shredded potato in a basin-shaped funnel, turn on the faucet, carefully ground a 'cold shower'.

After all this, I'm all collapsed.

I asked impatiently, "Dad, when will it be done?" "Don't be in such a hurry, there's still a whole lot to do!" After hearing this, I had to obey the order to continue.

Finally, I poured oil into the pot, turned on the hood and gas stove, put the peppers and shredded potatoes into the pot at the same time, sprinkled with salt, poured soy sauce, wine and vinegar, took out the spatula, and began to fry the shredded potatoes.

I took the shovel and rolled up and down, fried for a long time, I picked up the chopsticks and tasted it, really delicious! I took my chopsticks and tasted it, it was so delicious! I said, I put the shredded potatoes into a bowl and ate a big meal.

The potatoes are so delicious, they are sweet to my heart.

Dad smiled and said to me, "Do something persistent, you will be rewarded! Cheer up!"

Excellent Essay on Cooking 3

"Ta-da-da-da!" The knife cuts neatly and quickly on the board - Grandma is cooking, I was attracted by her so serious energy, ran to the kitchen, mischievously shouted, "Grandma, you don't have to do it, let me do it!"

"You little monkey were sleeping there just now, why are you suddenly coming to help me cook now?" Grandma looked surprised, but obediently put down the knife.

I didn't bother to explain to her, I picked up the chopper and chopped: "Ta-da-da-da!" The cabbage went up and down with my rhythm, like it was jumping around on a trampoline. I was too heavy-handed and irregular, and the cabbages were chopped into big pieces, some as big as a fingernail cap, and some the size of the palm of my hand.

I am not a perfectionist, no matter what, after chopping, "swish" forgive into the pot without oil. The pan made a "zi-" sound, which made me feel numb, and then I remembered that I had forgotten to pour the oil. I grabbed the bottle of oil and poured a small bottle of mineral water into the pot. All of a sudden, the cabbage began to swell and started moaning in pain.

Ignoring their hideousness, I began to add sugar, salt, and recklessly wine and soy sauce to the pot, fearing that the cabbage would have no flavor. I glanced at the cabbages in the pot, they had been colored red by me and stuck to the walls of the pot like a pile of red clay, and no longer looked appetizing.

Ready to start the pot. I picked up the heavy pot and put it into the prepared dish with a brisk pace, and the brightly colored "red mud" was ready.

Looking at such a dazzling "red vegetables", I can not help but chill: God, I really eat God's nemesis ah!

This week's group meeting is fast approaching, and this time the topic is I don't just eat.

On Friday night, I tried my hand at making my first hot dish of sautéed scallions.

The ingredients needed for stir-frying joss sticks are joss sticks, chili peppers, and garlic; the seasonings needed are soy sauce, salt, and oil; and the tools needed are a pot, spatula, and plate.

The first step is blanching. First add some water to the pot and bring it to a boil. Add half a tablespoon of salt halfway through and leave it to wait. To save time while waiting, it's time to chop the vegetables while waiting. Just dice all of the chili peppers, dried spices and garlic and the chopping part is done. After chopping the vegetables and the water is boiling, you can pour the dried spices into the pot, cook for a minute, and then fish them out.

The next step is the one that scares me. First of all is to open fire, at first I was how I do not dare to open, afraid of hand by the fire, afraid of scalding. Finally, in the father's again and again under the pressure, I just open the fire. After turning on the fire, it was time to put in the oil. I held the oil pot with oil tightly, afraid of pouring too much or too little. Then it was time to put in the garlic. I don't dare to put it in directly, for fear that the oil will pop up, and after putting a piece of it, I have to quickly avoid it.

After putting the garlic, we have to start putting the spices. This time, I gave myself gas in my heart, do not be afraid, try to pour a little more at a time. Sure enough, I poured half at a time, and soon finished. When I put the chili peppers, I was no longer afraid, and boldly put the chili peppers into the pot one at a time.

Once all three ingredients were in the pan, it was time to stir fry. This was my first time stir-frying, so I could only flip forward and backward, briefly stir-frying a few times, and then stir-frying with half a tablespoon of salt, and then it was ready to come out of the pan.

After serving the dish on the table, everyone ate it with great relish, and in the end ate nothing left, it was really delicious!

Excellent essay on cooking 5

Since I was a little girl, I was a petite girl, all ten years old, and I can't even cook. Mom and Dad always say to me. You are too small, cooking is too difficult for you, later. However, I have grown up, I have to make up my mind to learn to cook.

First learn that dish, simple, tomato scrambled eggs. I'd like to ask who learns ah, yes, is that cooking first-class instructor - my father. Well, together into our world.

Eggs, tomatoes, salt, oil, materials are ready to start. The instructor first said, "First put the oil, the oil is hot, and then pour the beaten eggs." So I took an egg, cracked it twice, split it in half, and that one slipped into the bowl. Then I beat two more eggs, and those two eggs also ran into the bowl, and I stirred hard, and stirred out a cup of yellow liquid that was like a cup of juice. Pour the eggs into the pan fried an omelette golden yellow, like a big golden dollar, probably there is no other golden dollar than this in the world, I then fried tomatoes, the sound magnetic, very hard to hear, very much like the exhaust sound of a car. By the time the tomatoes fried, I put the eggs in, red with yellow color is very nice, looks very tasty, so I can not help but drooling, teaching tube anxiously said: "Quickly put salt!" Ya, I forgot, I neglected to put a few spoons of salt, and then hurdled to fry for a while, and then out of the pot, I poured the dishes to a plate, smelling the aroma, immersed in the aroma.

I tasted a mouthful, so salty ah, but all in all, it is also good . The instructor tasted it and said : "There is still room for development, but it's not bad." After saying that, took a picture.

This time, I learned to cook, let me add a remarkable skill.

cooking excellent essay 6

Today, my mom taught me to make a dish called - scrambled eggs with tomatoes. Don't look at it looks simple, but when you do it also hides a lot of hard work and fun! Next, let's take a look at how scrambled eggs with tomatoes are made!

The ingredients needed for scrambled eggs with tomatoes are: tomatoes, eggs. Just washed the tomatoes crystal clear, bright crystal very attractive, so I can hardly start, and finally reluctant to cut it into a small piece of a small piece, because my mother said that the smaller the cut the more flavorful. Cut the tomatoes, began to beat the eggs, eggs can be naughty, knocking light can not be opened, heavy a little yolk flowed into my hands, meandering into the bowl, it is very fun. The next step is to use chopsticks to break up the eggs in the bowl and make them into egg pulp.

It was time to start scrambling the eggs! When I poured the egg mixture into the frying pan, a lot of oil like fireworks from the pan splashed out, gave me a surprise, "fireworks" are blooming in my arm and hand, burned me wow, but I insisted on minor injuries, still fighting in the front line of the fireworks, the eggs finally scrambled well out of the pan. Then I poured the tomatoes into the pan fried, first put some sugar to remove the acidity of the tomatoes, and then put some salt to fry a few times, and then finally scrambled eggs into the pan with fried, not a moment later, a plate of delicious and tempting dishes - scrambled eggs with tomatoes on the table, and finally finished, a good sense of accomplishment!

This learning to cook, let me know the original dish seems very simple dish contains a lot of procedures, while there are a lot of fun, especially when eating their own out of the dishes, the heart do not mention how beautiful. Students, you also come to try it!

What is the purpose of the three-day vacation on May 1 this time? Of course, it is for us to labor.

The first step as a "little chef" is to buy food, we came to the supermarket, selected some dried white, tomatoes and some meat. The second step is to wash vegetables, washing vegetables in my eyes is a very simple thing, but a do it or will be a mess. The third step can be key, that is, cut vegetables and vegetables.

First of all, cut the vegetables, we first roller blade cut, and vertical cut. I've been working hard to keep the tomatoes from separating from the meat!

The most important thing is to start cooking! We first cut the pork in the pot to burn, this is why? Because some of the fat on the pig can be refined into lard, as long as the fat burned into a light yellow can be added to the inside of the soy sauce, soy sauce poured into the pot will be issued "sizzle sizzle sizzle" sound, this time to keep stirring, so as not to stick to the bottom of the pot meat. Finally you can put into the pot has been cut into strips of dried white, dried white into the pot, I shengqi up a little water sprinkled into the pot, keep stirring, the dried white is like a tenacious child, dead grip on the bottom of the pot will not let go. But I shoveled, the dried white can only be at my mercy. After a while, my mom came over and looked at me and said, "Now put on the seasoning and cover the pot, let it burn on its own!" "Uh-huh," I said as I put the lid on the pot. I just watched silently from the side as the dried white and meat boiled in the pot. After a while, the aroma filled the whole kitchen, and the delicious meat fried baikan was freshly baked!

Ah!

Ah! It's hard to be a "little chef", but when I tasted the deliciousness, I felt especially proud and accomplished.

Once I saw on TV that I was going to be taught how to make a steamed eggplant box. It was very interesting for me to see it, because I like to eat eggplant very much. Every time because of the eggplant to put a lot of oil, dad rarely do. I heard that this practice can not put oil, as long as very little salt, so I hurriedly sat down, took out the paper and pen to make notes.

Watching the TV, I conscientiously wrote down every step. After watching this program, I was looking forward to my dad's early return.

Finally, my father came back. We bought back the ground meat and shrimp, sweet noodle sauce, and of course, the big eggplant.

When we got home, my dad made the preparations, and I started to teach him how to make the steamed eggplant box. I took out my notebook and taught my dad how to do it while reading. The first step, first wash the vegetables; the second step, cut the eggplant, take out a chopstick next to the eggplant pad on the chopping board, a knife cut down, cut to the chopsticks on the line. In this way, the eggplant on the even a lot of mouth, and the eggplant is not broken; the third step, the minced meat and shrimp plus sweet noodle sauce and some ingredients, mix well; the fourth step, the stirred meat stuffing little by little clip in the eggplant. Step 5, on the pot of steam fifteen minutes is good.

Fifteen minutes passed, Dad gently put the eggplant into the plate to the table. "So fragrant!" I couldn't wait to pick up the chopsticks to pick up a piece and put it in my mouth, "Ah, so hot ah!" I quickly put down my chopsticks and took a sip of cool water. My brother also picked up the chopsticks and put a piece into his mouth, and he was also burned. Dad quickly said, "all don't panic, wait for your mom to come back to eat together."

Mom came back, as soon as she entered the door, she said it smelled good. When eating, I clip a piece of steamed eggplant box to mom, mom also said delicious. Dad said I taught him to do it, and mom praised me again and again.

We had a very happy meal. Since then, I often learn some cooking methods on TV, so that Dad learn to do. If you want to learn, please tune in to the Life Channel and watch "Healthy a little bit" which airs at 7:15 every night.

The day is like an arrow, the sun and the moon are like a shuttle, however, there are often days in life worth remembering, and "this day" makes our life more colorful. "This day" makes a difference from morning to nightfall. "This day" makes you extraordinary. It was May Day this year, and Mr. Tan asked us to learn how to cook a dish with our parents. I was reluctant to do so. But I couldn't disobey my teacher's order! I asked my mom to teach me to make a tomato scrambled eggs.

First of all, I have to fulfill a great mission - to beat the eggs. I took two eggs in my left and right hands, and knocked them hard against the side of the bowl. "Ouch!" Because of the force used too much, broken eggshells are all "set" in the yolk and shell inside, I also have a lot of white in my hand, this is the legendary bone and flesh. I had to pick up one or two eggs to beat, while beating the side thought: "There have been two egg friends died heroically, I must beat this time." The effort paid off! These two eggs were finally impressed and let me beat and stir them. Then it was time to slice the tomatoes. Armed with my weapon, a kitchen knife, I engaged the enemy, the tomato, in a battle. The tomato, like an urchin, rolled left, rolled right, and didn't listen at all. I want to go several times to other are almost cut to the hand, and finally I do not care about a messy cut, tomatoes, "blood splattered", and ultimately I was subdued.

At the end, it is going to the pot. I carefully and clumsily cut the tomatoes and eggs into the pan and scrambled. At this time, the pan inside the "ZiZiZiZi", as if in the ridicule of my clumsiness. I kept stirring with the spatula. My hands were sometimes burned by the oil that splashed out, but I thought to myself, "I must eat first, and then I can eat my own scrambled eggs with tomatoes." After holding out for a few minutes, the tomato scrambled eggs finally came out of the pan, and I thought to myself:?°I can finally eat my own cooking!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!" While eating my hand-made tomato scrambled eggs, I thought "This day I bear in mind, as long as you are willing to persevere, you will definitely succeed!"

One day at 12 o'clock in the afternoon, my mother did not come back to cook for me, I was hungry, "gurgling", feeling weak, dizzy, so I was ready to cook for myself.

First, I took out two eggs and a tomato from the refrigerator. I cracked the eggs, and then poured the egg mixture into the bowl, and stirred vigorously with chopsticks, in the process of beating the egg mixture from time to time some of the "egg" splashed out. So, I slowed down the speed, and gradually the eggs from the original two yolks and egg whites into the orange "egg pulp".

After beating the eggs, I began to cut the tomatoes, I carefully picked up the knife, left hand hold down the tomatoes, the right hand down to cut, only to see the tomatoes instantly divided into two halves, bright red juice splashed out, tantalizing aroma of the nose, I can not wait to eat the whole tomato all the way down.

Then, I lit the gas, to the pot to two small spoons of oil, suddenly the pot "thunderbolt" sound resounded throughout the home, I was scared, thought, this oil will not blow up on me! I hastily adjusted to medium heat, poured in the egg mixture, the egg mixture slowly expanded, I used a spatula to divide it into small pieces, and then add the tomatoes, and then a burst of violent noise, I hastened to catch a bowl of water, poured into the pot, the noise gradually subsided. I put the lid on the pot and let them simmer for three minutes, after which I added the seasoning, the flavor of the dish came to my nose and drew my "mouth watering three thousand feet", I can't wait to take a bite.

I tasted my own burned tomato scrambled eggs, heart sweet, I know, as long as you put in the effort, there will be a harvest.

I walked home from school and thought, "Today, what will mom cook?"

I was so happy to see that my mom was able to make some good food.

I was walking home from school and thought, "What will mom cook today?"

I turned around and saw that it was my dad who came to pick me up. "Usually it's your mom who cooks, but today, I'm going to show my hand too!" , Dad said. Ha! , Dad is going to cook? Dad rode to the food market.

The food market was crowded with people, and the chaotic sounds were mixed together, forming a discordant symphony of bargaining and noise. "Meow!" Hey, there's another kitty voice. "How many dollars for cabbage?" , Huh? Daddy wants to buy baby bok choy! "Dad, I want beef." "No, you have to eat more vegetables". I just saw dad carrying the baby cabbages and walking away contentedly. "Hey, that gentleman, you haven't paid yet!" At this point, Dad remembered, paid the money and left.

To the home, Dad could not change shoes, stepped into the kitchen, squeaked the kitchen door closed, only to hear clattering, clattering sound of running water, Dad while cooking and singing. Dang! Knock, knock, knock! Dad must be cutting vegetables, and heard the sound of chopping, it must be Dad put the vegetables into the frying pan. "Ouch, it hurts!" It turned out that dad was burned by the oil. WOW! WOW! Dad was turning the vegetables. After a while, with a "poof", the fire went out.

I saw my dad put a bowl of fragrant cabbage on the table, I have been salivating, so I devoured it, mom and dad saw, happy to laugh. Dad's cooking is really delicious! I was happy to say, "Dad, you cook can be really delicious ah!"

At that moment, Dad looked at the clock, "Huh, why isn't your brother back yet?" Speak of the devil, speak of the devil, with a squeak, my brother entered the house. "It smells so good, who made this?" I slyly told my brother, "It's my dad, who never goes into the kitchen!" At this time, dad embarrassed smile.

The first thing you need to do is to make sure that you're not going to be able to get your hands on a lot of food. The first thing you need to do is to buy food every day and worry about it every day, just for the sake of your picky daughter's appetite and nutrients.

Today, following my last epiphany, I created a plate of corn, cucumber and ham sausage after the whole family ate the beautiful 'braised pork'. After breakfast, washing and mopping the floor to make tea, go out to the market to pick and look for more than an hour. After soaking vegetables and fruits, panning good rice and washed 3 salted eggs put rice cooker on the upper level to prepare for tomorrow's breakfast; cut and washed seaweed and cut a good jacquard into the pressure cooker; peeled 3 eggs in half and then cut in half and set up a small plate, careful to sprinkle drops of sesame oil, soya sauce, vinegar, salt, pepper, cover the table; fine cut 3 red chili peppers, plus 30 grams of bean drums, the same cold on the table; soak and wash the good vegetables and cut up ready to stir fry.

Finally, after peeling a corn, cut a cucumber (after peeling more tender feeling), cut a larger ham sausage, plus a little lean meat. After pouring oil, I pounded 2 garlic, cut a good red pepper with the pot of oil, and then put the diced meat, hurry down the ham sausage and corn, and finally put the cucumber, add a good salt, soy sauce, fast fire out of the pot. The color of the dish is really nice! I think the ham and sausage itself has been added to the flavor.

Wife said, now more and more progress, do this dish is not easy, it takes time. My daughter said, "It's such a simple dish, I can finish it in one go."

Hey, it's easy to eat, it's hard to do. Cooking, in addition to what is often said to be good craftsmanship, in fact, is also a kind of wisdom; but also a good mood, patience, attentiveness; the most to love, thinking of the love of the people to eat happy, or else, the hand is not by the heart, do not do what they want to do color, taste, shape - do what is not so? The sound of the collision of ceramic bowls and plates is interwoven into a symphony of "kitchen bands"......

My dad is good at everything, but he can't get out of the hall and into the kitchen. And he is a quick-tempered, really can make a joke. Oops! It happened again last week at 6.

The kitchen came "giggling" dishes down the pot sound, followed by "thud thud thud" cut vegetables sound, plus "wow" tap water into the pot of sound and porcelain bowl and dish collision sound, intertwined into a "wow", "wow" and "wow".

Dad like a tornado is spinning, the pool of green vegetables are not yet fishing up the busy meat shredded. He didn't pay any attention to the oil smoking in the pan.

"Oh no, there's a fire!" I shouted in surprise as I saw the rising flames in the pot from the doorway. Dad heard a 180-degree rotation, the pool of vegetables a flip hand into the pot, the flames were suppressed. The fire was suppressed. One wave had just subsided and another wave had risen, and the water in the pool overflowed from the pool like a flood with no embankment. The fire had just been extinguished, and now it was time to fight the flood" - Dad was so focused on putting out the fire that he forgot to turn off the water. But he did not hesitate to drain the water in a couple of seconds.

After all the excitement, it was finally time to serve the food. But everyone looked at the table a few dishes of small dishes can not help but "sigh" a. Green vegetables have turned into a green, green, green, green, green, green, green, green, green, green, green, green, green, green, green. Green greens into a cloud of black "playdough"; crystal clear soup into a river full of "black boats"; even my favorite tomato boiled eggs have become a dry fried tomatoes, no moisture and eggs? Most of them have become "burnt eggs". All these signs tell us: "Dad did a bad job again." I barely managed to get a bite of the soup, but I didn't want to eat it anymore, it was like drinking sugar water. Dad had switched the sugar and salt again. The original sugar dishes have become a boundless "sea", and all of them are salty and bitter.

Dad in order not to lose face, a big mouthful of their own "dinner", we saw his reluctant look is really all crying and laughing.

My after-school life is very colorful, there are green plants, there are raising small animals, and with my father to do outdoor fitness exercise, but I like to stay at home with my grandmother to work together.

Saturday, mom and dad are out of town, just me and grandma at home, I asked: "Grandma, can I learn to do a dish with you?" Grandma smiled and said, "Yes, I'm in need of a little helper." I said, "Grandma, let's make my favorite, shredded radish!" "Sure!" Grandma said.

In a short while, Grandma was busy, a moment to soak the rice, a moment to cut vegetables, Grandma brought the dried radish, soaked in water, I went over to take a look, shouted: "Oh, no, dried radish fall into the water." Grandma laughed and said, "You're a little naughty boy."

Grandma let me take the garlic, peel off the skin, garlic will become an oval-shaped garlic, I laughed: "Hee hee, really fun, really fun, garlic siblings also divided." Grandma fished out the shredded radish, wrung out the water, cut it up and put it on a plate, cut up the garlic seeds and chili peppers and prepared them. Everything is ready, start cooking, first put the oil and salt into the pot, then put the garlic, and then put the chili and radish into the pot to stir fry, with the spatula flipping, radish as if dancing in the pot. Next, add some water to simmer, after a few minutes, a plate of delicious fried radish silk is out of the pot, a burst of flavor emanating from every corner of the house.

I tasted a mouthful, well, it is really delicious, in the future, I want to ask my grandmother more to teach a variety of dishes, so I can learn to cook, but also can taste a variety of food.

Last month, our class held a unique New Year's Day party in the classroom, and the teacher instructed each of us to make a dish of good food and show it to everyone at school.

I came home and told my mom the news, my mom and I went to the Internet to check up, we went to the "food world", one by one, one by one, without fatigue will be inside the each coleslaw are looking at the whole, and after layers of screening, finally selected, we do this! I'm going to make this one -- egg skin spinach buns. See practice, I can not help but secretly smile a little, this is too simple, a few minutes to get it done, and it can be eaten when it is cold, but also delicious, the shape and unique really a good dish.

In the afternoon, mom bought spinach. Back home, I will spinach wash, chopped into a filling Then put some sesame oil, balsamic vinegar, salt, sugar 。。。。。。 Mix a mix, well, suddenly the aroma, I was about to go to fry the egg skin when my mother walked in and said, "Try with this bean skin!" I looked at it and thought, "Yes, bean skins and egg skins are almost the same, and bean skins are even less work than egg skins! So I used the bean skin wrapped: the spinach filling to scoop a little bit in the middle of the bean skin, and then jacked up, with a chive tied up, can not wait to taste a mouthful, well, really delicious! I still want to use egg skin, though, because the texture of the bean skin is still not as good as egg skin. So the plan is initially set, just waiting for New Year's Day I show off! New Year's Day at noon, I flew home, even the lunch meal do not care to eat, began to call the stirring of the egg mixture, will be stirred into the pan, but the egg mixture in the pan and bulging, so that I was busy, fortunately, my mother came to the rescue, and then fried a good egg skin. Then, like the front with the soybean skin package, wrapped a good egg skin spinach package, the next more and more smooth, I quickly made five spinach package, ha ha ha, a great success!

This chaotic cooking not only let me learn a craft, but also let me realize that my mother usually cooking hard. In the winter vacation, I have to learn to cook more, and strive to make better meals next time.