How to make steamed cakes soft and delicious?

Ingredients: cocoa powder 25g baking soda 2g olive oil 30g milk 30g whole egg 200g sugar 200g low gluten flour 150g baking powder 1g salt 2g.

Production process:

1. Sift the cocoa powder and baking soda for later use.

2. Heat olive oil to about 80℃, pour it into 1 and mix well, then add milk and mix well until it cools.

3. After the whole egg and sugar are heated to 43℃ in water, they are beaten into milky white bubbles.

4. Sift the low-gluten flour, baking powder and salt together, and add them to Exercise 3 and mix well.

5. Mix the parts of Method 4 and Method 3 evenly, then add the remaining dough and mix evenly.

6. Put Method 5 into the model, move it into a steamer and steam it on low fire for about 40 minutes.

Third, Chinese wolfberry and yam steamed cakes.

Ingredients: yam 100g rice flour 185g milk 100ml medlar 1 pinch of sesame 1 teaspoon honey, 2 tablespoons fructose, 2 tablespoons fructose.

Production process:

1. Peel and wash the yam, cut it into small pieces, and put it into Haier blender to stir it into mud.

2. Then add milk, honey and rice flour and mix well. If there is no ready-made rice flour, you can put the rice in Haier mixer and grind it into rice flour.

3. Pour the mixed rice flour and yam paste into an oiled container, sprinkle with Lycium barbarum, and steam in a steamer for 15 minutes. Sprinkle black sesame seeds on the pan, and then pour in fructose. It tastes better when it's hot.

Fourth, steamed cakes with dried fruits.

Ingredients: 50 grams of dried plums, 30 grams of raisins, 30 grams of dried cranberries, 50 grams of dried apricots and 60 grams of oatmeal.

Accessories: glutinous rice flour 40g baking powder 1 teaspoon salad oil 50g brown sugar 120g fresh milk 220g honey 30g low-gluten flour 160g.

Production process:

1. Chop dried apricots and prunes with a knife.

2. Add fresh milk to the brown sugar and stir with an eggbeater until the brown sugar is completely dissolved.

3. Add salad oil and honey, and continue to stir evenly with an eggbeater.

4. Sift in low-gluten flour, glutinous rice flour and baking powder.

5. Stir the batter evenly with an egg beater or rubber scraper.

Step 6 sift the batter

7. Add instant cereal and mix well.

8. Add raisins, dried cranberries, dried apricots and prunes and stir well.

9. Coat the baking mold with salad oil and pour the batter into the mold.

10. Boil the water in the steamer and put the baking mold in the steamer.

1 1, steam for about 30 minutes on medium and small fire.

12. Let the steamed cake cool a little, pour it out and cut it into pieces.