2020 Putonghua test proposition oral topic and model essay: talking about food (3 articles)

2020 Putonghua Test Proposition Oral Topics and Model Essays: Talking about Food Part I

As the saying goes, "Food is the most important thing for the people." People in China have always been very particular about their diet. Therefore, no one will miss this food festival.

On Friday afternoon, my mother and I followed the crowd into the food festival held on the top floor. The air is filled with thick fragrance and hot air. In front of the rows of stalls, customers were discussing which one to buy and almost knocked over the table. It's really lively. There are so many people, some are eating delicious food by the pillar, some are waiting in line to buy food, and some are resting beside it. Chewing, admiration and comments from customers can be seen everywhere, which constitutes a unique ensemble sound.

I followed the crowd to a booth and bought a bunch of sausages, a small bottle of coke, peanuts and two chicken wings. Just put it in your mouth and the food disappears like magic. So, I took out a "sword" from my pocket and "killed" another booth.

This food festival really fills me up!

2020 Putonghua Test Proposition Oral Topics and Model Essays: Talking about Food Part II

Today, we experienced an unprecedented food festival at school. This unique food festival is full of laughter and laughter.

The bell of "Rinrin Dangdang" rang, and we sat in front of a square table with homemade food on it. Wow! There are delicious French fries, crisp potato chips, chicken wings of thyme, sweet and delicious glutinous rice paste, delicious and juicy glutinous rice balls, fragrant jiaozi, sweet and soft muffins ... There is really everything, which makes our eyes overwhelmed. I put my own ham, potatoes, scallion cakes and curry fish eggs in the dining area.

Finally, it's time to taste this link. Everyone smiled and said, "Come on, try mine." I picked up a mango glutinous rice paste handed over by Junxuan and studied it for a long time: the outer layer was shredded coconut, the bottom was soft glutinous rice, and the inside was mango and Jamlom juice. Take a bite, the sweet and delicious coconut shreds are mixed with glutinous rice, and a fresh and sweet cold mango flavor permeates people's spleen, adding a little sweet feeling to the sultry weather, which really satisfies the greedy insects in my stomach!

Listen, a burst of laughter is coming from there. Follow the sound. Wow, there are crispy biscuits and delicious sandwiches on the table of this group. A smell, a smell of My Sweetie, you see, ah! It's a fruit salad! Crispy guava, soft and fragrant banana, fragrant pitaya and three kinds of fruits constitute a unique landscape. "Ah, what a delicious salad!" I screamed and picked up a piece and tasted it carefully: "Oh, it's delicious, I really taste it!" "

Although this food festival is short-lived, we all feel a rare sense of intimacy, which is hard to feel at home at ordinary times, even rare in the world.

2020 putonghua test proposition oral topic and model essay: talking about food part iii

Food, I like two things best: wine and zongzi.

I don't like drinking. Drinking hurts. The wine I drink is bitter, not as mellow as wine, and there is no sorrow to dispel. But bitter wine can warn me.

My father forced me to do this when I was too complacent. The effect is very good, a bit like eating your own bread and tasting your own courage. From then on, I deeply felt its usefulness. When I was first in the exam and full of ambition; When I won the chess game and got carried away; When I answer a difficult question and get carried away ... I will stay rational and hold back my excitement. When you get home and take a sip of bitter wine, you can taste the unforgettable bitterness in an instant, mixed with the nausea like raw meat, the sour taste like childhood, and the bitter taste like coptis. I am very afraid of suffering, so pride is forgotten at this moment, leaving only the taste of pain in my mouth, which makes me want to pour tons of sugar water into it at once.

Although wine has brought me endless pain, I am grateful for it and have an unspeakable feeling for it. It has honed me again and again, and my pride is no longer easily satisfied. Gou Jian eventually became a great cause, which is related to this.

Zongzi, I not only like its sweetness, but also the lingering smell of glutinous rice in its mouth; It is also because of its real owner, Qu Yuan.

My breakfast is zongzi almost every day. Every time I taste dumplings thousands of times more fragrant than that wine, my eyes glow and my tongue smells good. It is at this time that I will think of the man who made people cry after reading his elegy, and I will feel dejected. I have never eaten zongzi before. Later, after reading his poems, I was very moved and longed for zongzi.

When I am sad, I will cook a zongzi myself, seeking comfort from its ancient charm and charming fragrance, and not letting myself be depressed.

My favorite food is not delicacies, shark's fin and bear's paw, but simple and ordinary. But I can taste the sweetness in bitterness and the bitterness in sweetness.