How to cook pepper chicken

The preparation method of pepper chicken is as follows:

Ingredients: Sanhuang chicken 1, pepper 20g, salt, angelica dahurica 3, cinnamon 1, star anise 2, geranium 2, pepper 1, pepper 1, pepper 30g, ginger 30g, onion 20g, soy sauce 10g.

Steps:

1. Sanhuang chicken 1 Wash and cut off the head, claws, buttocks and excess chicken oil.

2. Mix pepper and salt.

3. Spread the salt and pepper evenly on the chicken and massage for a while to make the chicken fully absorbed.

4. The spices are ready.

5, the water in the pot, pour the seasoning, boil and stew for 5 minutes.

6. Prepare another handful of peppers and cut them into silk with scissors.

7. Select the white part of the green onion and cut it into filaments.

8. Scald the onion with hot water first to prevent spicy eyes and cut into filaments.

9. Put the chicken in the boiled spice water and stew it with high fire.

10, chicken 15 minutes or so, chopsticks can penetrate, and chicken will get old if it is not cooked for too long.

1 1. Prepare half a bowl of chicken stew.

12, pour the chicken soup into the shredded onion while it is hot to make the onion taste better.

13. Shred chicken and add onion.

14, pour in chicken soup and shredded onion.

15, heat oil in a pot, add a handful of pepper and pepper, and stir-fry until fragrant.

16, add shredded pepper and stir fry. Pepper is easy to paste, soak it in water before frying.

17, pour shredded chicken, add soy sauce, vinegar, sesame oil, sesame oil, sugar and salt and mix well.