How to eat beef salad?

1, put beef in cold water, add ginger slices, onion segments and cooking wine, and boil over high fire to remove foam.

2. Add 2 tablespoons salt, 4 tablespoons soy sauce, 2 star anise, a few fragrant leaves, a small piece of cinnamon, 3 cardamom and 1 pepper, cover and simmer for half an hour.

3. Take out, cool and cut into strips.

4. Put the oil in the pot, add the beef strips, fry while frying, and fry until the beef surface is slightly burnt.

5. Pour the dried peppers into a large bowl of 1, stir-fry evenly, add half a spoonful of white sugar to refresh, 5 spoons of pepper powder, 1 times of soy sauce to taste, stir-fry evenly, and serve.