Jiangxi specialty food

Jiangxi's specialties are Lotus Blood Duck, Lushan Stone Chicken, Old Table Chicken Soup, Jiangxi Duck, Jiangxi Rice Noodles and so on.

1, Lotus blood duck

Lotus blood duck belongs to the Gan cuisine Pingxiang cuisine a, is a special dish in Pingxiang City, Jiangxi Province, Lotus County. Lotus blood duck is one of the top ten Gan dishes because of its "colorful, delicious, tender and tasty" characteristics.

2, Mount Lushan stone chicken

Mount Lushan stone chicken is Jiujiang City, Jiangxi Province, Mount Lushan District, a specialty of the dish, belonging to the Gangan cuisine Xunyang a dish. Mount Lushan stone chicken selection of caves in the Yinjian rock wall of frogs and chili peppers and other condiments refined and become. Mount Lu stone chicken has a deep yellow color, tender meat, rich flavor, taste very mellow characteristics, loved by the public.

3, the old table of chicken soup

The old table of chicken soup, is the traditional specialties of Yuanzhou District, Yichun City, Jiangxi Province, belongs to the Gan cuisine, Yuanzhou cuisine. It is listed as one of the top ten Gan cuisines because of its tender meat and fresh aroma and flavor.

4, Jiangxi raw stewed duck

Raw stewed duck is a traditional traditional specialties of Jiangxi Province, belonging to the Gan cuisine. It is made with duck and ginger as the main ingredient, and stir-fried and then simmered with bell peppers, garlic and sugar.

5, Jiangxi rice noodles

Jiangxi rice noodles is a famous traditional snack ingredients in Jiangxi Province. Made of water and rice, dried into dried rice noodles, for the south of the cuisine, with chewy solid, crisp, spicy flavor and other characteristics.

Refer to Baidu Encyclopedia - Lotus Blood Duck