How to make shrimp salad?

The glutinous rice used for making cold shrimp is not particularly particular. Here are some practices:

Preparation materials: 500g of rice, 300g of brown sugar and 0/00g of rose sugar/kloc.

Production steps:

1. Wash the rice, soak it in clear water for 30 minutes, grind it into rice slurry, and put it in a pot.

2. Fill the pot with water, bring it to a boil, slowly pour in the rice slurry, and stir it with a spoon while pouring it to prevent the pot from being burnt.

3. After cooking, inject clear water and lime water, and cook until it is paste.

4. Take 1 pot, put in cold boiled water, put the rice paste in a colander while it is hot, and then put it in cold water to make rice shrimp.

5, brown sugar boiled into sugar water, rose sugar diluted with boiling water to cool, poured on shrimp.

6. Finished product drawing.