How to make peanut rice in vinegar

Vinegar soaked peanut rice is as follows:

Materials: 250 grams of peanut rice, 1 tablespoon of soy sauce, 1 tablespoon of old vinegar, 1 tablespoon of rice vinegar, 2 grams of salt, 5 grams of sugar, half of a green bell pepper, half of a red bell pepper, a little bit of onion, 1 root of cilantro, 30 grams of peanut oil.

Steps:

1, first ready to mix the peanut rice ingredients.

2, the green and red chili peppers washed and deseeded, cut into small dices with a knife, onion cut into small dices, cilantro clean and cut into segments.

3, the pan is hot, pour peanut oil to sixty percent heat, pour peanut oil.

4, small fire repeatedly stir-fried until the peanut rice evenly heated.

5, see the peanut rice color break off the fire, served in a bowl.

6: Top with chopped green and red peppers, onions and cilantro.

7: Pour in soy sauce to taste, then add rice vinegar to taste, add old vinegar to taste, and finally add sugar and salt to taste.

8, use a spoon to mix all the ingredients and seasonings and stir well, marinate for half an hour.

9, marinated peanut rice, put into the plate can be enjoyed.