What the hell is enema?

Enema is a delicious food, which is made by pouring fresh sheep, pigs, cows and other animals into the intestines, boiling or steaming, then eating and frying.

Enema began in Ming dynasty. At the end of the Qing Dynasty and the beginning of the Republic of China, all the food stalls engaged in enema made thick paste dough with starch and monascus water, made pig intestines, steamed them, dried them, sliced them, put them in a cake pan, fried them with pigs, took them out, drenched them with salt water and garlic juice, and ate them while they were hot. Fuxingju in Houmenqiao area is an old brand with a history of about 200 years. Because of its authentic enema, people call it Beijing enema shop, and it is named Fuxingju only in 19 17.

As for the enemas sold in temple fairs and market stalls, they are made of starch and red yeast, which are sausage-shaped and steamed into "powder enemas". What they sell is to cut it into diamond-shaped pieces with a knife, fry it in a flat pan with secondary soup oil, put it on a plate, pour salt water and garlic juice, and let customers dip it in bamboo sticks. This is a popular economic snack.

1927, another Heyizhai enema shop opened opposite Fuxingju. The preparation method is improved. In addition to preparing the batter with monascus water, clove, cardamom and other spices 10 were added. The batter was poured into real pig intestines, steamed and sliced, and fried, which made it more crispy and salty, making it a unique seasoning, thus enjoying a high reputation. At that time, rickshaw pullers, vendors, laborers and young students all liked to come to Houmenqiao to eat fried enemas.

This enema is the real enema, but I can't find it. The other is to make a thick paste with starch and monascus water, steam it, cut it into small pieces, fry it in lard, and sprinkle it with salt water and garlic juice. In fact, this kind of sausage was called "clutch sausage" at that time, or "fried powder enema", but since the former one has disappeared, the name "enema" is exclusive to pure starch.

Classification of enema:

1, Weixian blood enema

Blood enema is a local snack in wei county. Is prepared from pig blood, pig intestines, flour, sesame oil and five spices. Hold the casing by hand, cut it into appropriate slices with a knife, and mix it with garlic juice and sesame oil according to different seasons and food preferences. This is a cool enema. The other is decoction enema. Put the blood enema into a frying pan and fry it in oil. Pay attention to the color of fire. When the block changes from red to purple-black, the casing is soaked in oil and turned with a spatula, so it can be eaten separately. It's best to fry in a small mill.

2. Xugou enema

Xugou enema is also divided into bonus and white. In history, Fan Qinglin was famous for enema in Dachengsi Street in the early years of the Republic of China, and he was known as "Fan Yipin".

3, Taiyuan buckwheat noodles enema

Buckwheat noodles enema is a traditional snack popular in Qixian, Taigu, Yushe and Wenshui areas of Shanxi Province. It is suitable for cooling off summer heat, so it is the favorite food of Shanxi people in summer. It can also be used as a snack or directly as a meal.

4, rice enema

Rice sausage is a kind of flavor food in Diqing Prefecture. Pig blood, rice and various spices are mixed together in a certain proportion and poured into the processed pig intestines to make rice sausages. Processing and making rice enema is the traditional habit of Naxi, Tibetan and other ethnic minorities in Diqing Prefecture. When the pigs are killed, almost every family will make some rice enema. When rice is eaten by enema, it needs to be cut into disks, or fried in hot oil, or steamed in a steamer. After cooking, the color is simple and shiny, and the fragrance is rich, which is very delicious.

5, Jinzhong Yuci enema

Yuci enema has strong local characteristics and is one of the three treasures in Yuci. Enema is made of buckwheat noodles. Yuci enema production pays attention to, the dough is hard first and then soft, and then mixed with fine noodles. Cold noodles should be thin, hot noodles should be thick, and it is best to mix some pig blood. The enema made in this way is firm, crystal clear, delicate, soft and elastic.

When eating cold food, add salt, garlic, vinegar, hot sauce, and then drop some sesame oil, which is delicious, cool and spicy. Hot food cut into pieces, fried in pig oil, with garlic vinegar, the food is fragrant and delicious. The stronger the enema, the better. The famous chicken paw enema is famous for its good dough and a twisted chicken paw print in the middle of the enema.

Baidu encyclopedia-enema