What are the four donkey towns in China?

The four major donkey meat towns in China are Jiaxian County, Shaanxi Province, Biyang, southwest of Henan Province, Hexi Corridor, Gansu Province, Sichuan and Tibet. Hejian city is known as the hometown of donkey meat in China. Hejian belongs to Cangzhou City, Hebei Province, with a total area of 1324 square kilometers and cultivated land area of1360,000 mu. It is 0/89 km from Beijing/KLOC-0, 83 km from Tianjin/KLOC-0, and 0/76 km from Shijiazhuang/KLOC-0.

Donkey meat is distributed in northern China. Has the effects of enriching blood and benefiting qi. Often used for strain, dizziness and upset. Donkey meat is also an edible meat ingredient. Among the people, there is a saying that there is a dragon in the sky and donkey meat on the ground. Its meat is tender and nutritious, which has many benefits to human health.

The practice of donkey meat

Ingredients: fresh donkey meat, coriander, dried pepper and shredded ginger.

Production technology: Donkey meat is washed with blood and boiled with marinade for eight times. Dry and slice for later use.

Add ginger, garlic, shredded ginger, stir-fry dried Chili, add donkey meat, add cooking wine, add original donkey broth, add refined salt, monosodium glutamate, sugar, pepper and soy sauce, and cook for 2-3 minutes. Out of the pot, put a little coriander at the bottom, pour in the secret sauce prepared by yourself, and pour in the dried Chili peppers.