Traditional Culture Encyclopedia - Traditional stories - What are the meaningful New Year's Eve dishes?
What are the meaningful New Year's Eve dishes?
1, "Steamed Sausage"-It means that for a long time, most families will cook or buy some sausages in the twelfth lunar month every year for the New Year. This kind of sausage is not only delicious, but also has a particularly good moral, and the method is very simple. Steamed and cut everything is a plate of cold dishes of meat and vegetables.
2, "braised beef"-meaning bullish, this dish is essential for general family New Year's Eve, delicious and easy to cook, just cut a plate of braised beef, which is a good appetizer.
3, "white-cut chicken" or "pepper chicken" or "splash chicken"-meaning rich and auspicious, these chickens are easier to cook. Make the cold sauce, pour it in and mix well, and you can eat it. Especially appetizing, but also a good appetizer.
4. "Maruko" or "Lion's Head", "Beef Maruko" and "Four Happiness Meet Maruko". , which means reunion and reunion. Meatballs have been a must for New Year's Eve since ancient times, and reunion and reunion are the beautiful meanings of meatballs.
5, "rice cake with crispy rice", "fried rice cake" and "brown sugar rice cake"-meaning high every year, eating rice cake on New Year's Eve is a celebration. Because of the homonym "Gao nian", the style of rice cakes has a square yellow and white rice cake, which symbolizes gold and silver and expresses the meaning of making a fortune in the New Year.
6. "Braised mutton", "grabbed mutton" and "stewed mutton" mean jubilation, and mutton is also an essential food for New Year's Eve. Its nutrition and delicacy are beyond reproach.
7. "Braised fish", "steamed fish" and "stewed fish"-meaning more than one year. Generally speaking, fish is the last hot dish. You can choose your own method, and the meaning is the same.
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