How to make Chili sauce with homemade chopped peppers in Hunan?

Ingredients: red pepper, garlic, ginger, salt, sugar, white wine (high)

Production process:

1, prepare 500 grams of red beauty pepper, which looks like sharp pepper, but it is several times less spicy, crisp and spicy, especially suitable for chopped pepper sauce.

2. Its peduncle must be removed, washed with water, and then put in a sunny place to dry the water on the surface. However, all the ingredients used to make sauces are operated in this way, and then put aside for use.

3. Prepare another 350 grams of garlic, then take a large piece of ginger, then chop it all together with the beauty pepper, and then put it in the same cauldron, as shown above.

4. Then you can taste them. Pour 50g of salt and 30g of sugar into the pot, mix well with chopsticks, and set aside for pickling 10- 15 minutes.

5. Find a container with a sealed lid. Glass bottles, jars and cans are all ok. Before filling the chopped pepper sauce, make sure there are no residual water droplets in it, and it must be clean and dry.

6. After the container is filled with chopped pepper sauce, pour two bottles of white wine (above 45 degrees), and then tighten the lid.

7. After sealing, put it indoors at room temperature, ferment for 2-3 days, then put it in the refrigerator for 3-4 days, and then take it out to enjoy!

Warm reminder:

1, the container containing chopped pepper sauce should be kept clean and dry, otherwise it will be moldy if it is kept for a long time.

2. Beauty pepper is used to make chopped Chili sauce. If you like spicy food, it is ok to add a little pepper.

3. The homemade chopped pepper sauce is suitable for long-term preservation. The older the year, the better, but it must be stored in a cool and dry place.