What is the recipe of hand-held cake, and what can be done to make the surface crisp?

Hand-grabbed cakes are traditional snacks that most foodies like. The skin is crisp and layered. Layers are as thin as paper, covered with favorite sauces, rolled with bacon, eggs and vegetables, and enjoy delicious food while supplementing energy.

The practice of grasping cakes by hand is actually very simple, and you can learn it in a few minutes without failure. Hand-grabbed cakes sold outside are five yuan each. You can make seven or eight cakes with a bowl of flour at home, and you can eat them safely. The cake embryo can also be kept in the refrigerator. When you get up in the morning, you can take it out and fry it on both sides. Brush it with sauce rolls and serve. You can have breakfast in ten minutes.

The specific steps of making hand-grabbed cakes are as follows

★ ingredients

The ingredients needed to make hand-grabbed cakes are very simple, just flour, oil and salt. I used 300 grams of flour and made six biscuits, which was enough for a family of three.

300 grams of flour, proper amount of oil and salt.

★ Specific process

(1) Put 300 grams of flour into a pot, add 2 grams of salt and mix well, divide the flour into two parts, mix the flour with 80 grams of hot water (boil the hot water and cool it to about 90 degrees), add it in three times, while stirring, and mix the flour with 80 grams of cold water. Similarly, stir it into a flocculent first, and then knead it into a smooth dough.

(2) Taking advantage of the gap between noodles, let's make pasta: the pasta should be thin and flowing, and 20 grams of flour and 40 grams of oil (lard is best for crispness, and we usually eat oil if there is no lard at home) are put in the pot until it wants to smoke. Pour it into the flour while it is hot, and stir it quickly until it is fine and even.

(2) After ten minutes, put the dough on the chopping board, knead it evenly again and knead it into strips. Because I have little flour, I didn't separate the dough, then brushed a layer of oil evenly on the dough and continued to cook for half an hour. Brushing oil on the dough can not only lock the moisture of the dough, but also enhance the ductility of the dough.

(3) Grease the chopping board, that is, put the baked dough on the chopping board, knead it into strips directly, and then divide it into six parts with even size. The size of this agent can also be divided according to your own preferences, but it is good to ensure that the cake made is not too thick, because the cake needs to be rolled with other ingredients, which is thin, multi-layered and chewy.

(4) Dip the prepared dough into oil by hand and divide it into a circle, take a dough, flatten it by hand and press it into a rectangle. At this time, you will find that the baked dough is very malleable and soft, so you can easily press it open and roll it into a rectangle with a rolling pin. At this time, scoop a spoonful of prepared cakes and wipe them evenly by hand. Turn it into a multi-layer rectangular strip, then pinch one end with your hand, stretch it with your hand, gently roll it from one end to the other, not too hard, roll it loosely, and finally hide the end under the cake embryo, so that a complete cake embryo is ready. When all the cakes are ready, cover them and bake for five minutes.

(5) Roll out the baked cake embryo with a rolling pin and roll it into small round pancakes, so that everyone can make more pancakes at home, fold them one by one with plastic wrap and put them in the refrigerator for frozen preservation. When you want to grab the cake, you can bake it for two or three minutes, which is very convenient.

(6) Preheat the pan with oil brush or electric baking pan, and put the rolled pancake into the pan to start baking. Because pancakes are thin, one side can be fried into golden brown in about one and a half minutes, and when both sides are fried into golden crisp, they can be taken out and put into the pot. Baked hand-grabbed cakes are crispy and multi-layered, topped with sauce and rolled with your favorite ingredients, which is more perfect.