Traditional Culture Encyclopedia - Traditional stories - The Spring Festival menu is symbolic.

The Spring Festival menu is symbolic.

The Spring Festival dinner menu means good luck.

1, New Year's Eve menu implication-rice cake: high every year

Preparing New Year's cake is to show happiness. Because of its homophonic "old age" and diverse tastes, rice cakes have almost become a must-have food for every household. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year.

The rice cakes in the north are mainly sweet, steamed or fried, and some people simply eat them with sugar. There are sweet and salty rice cakes in the south, such as those in Suzhou and Ningbo, which are made of japonica rice and have a light taste. In addition to steaming and frying, you can also slice and fry or cook soup. Sweet rice cake is made of glutinous rice flour with sugar, lard, rose, osmanthus, mint, vegetable paste and other ingredients. They are fine in workmanship and can be steamed directly or fried with egg white.

2, the meaning of the New Year's Eve menu-fish: more than a year.

Because there is a traditional saying in China that fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspiciousness", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in the New Year is getting more and more every year.

In order to eat more than one year's kindness, you can eat two fish on New Year's Eve, one on New Year's Eve and one on New Year's Eve, which means more than one year's kindness. If you make one, you can eat the terminal on New Year's Eve and the head and tail on New Year's Eve, so there are fish tails every year.

3, the meaning of the New Year's Eve menu-pig hand: making a fortune.

There are many ways to eat pig hands, such as stewed pig hands, vegetable delivery pig hands, peanut pig hands and so on. Because pig hand means to get rich, everything will be smooth and everything will be fine. So this dish is also the favorite auspicious dish in Guangzhou neighborhood!

4. The significance of the New Year's Eve menu-celery: diligent

New Year's Eve is not only a family reunion and a good expectation for the coming year, but also an opportunity to educate children. Celery in long-term dishes is homophonic with "Qin", teaching children to be hardworking, and only hard work can lead a better life.

5. The significance of the New Year's Eve menu-oyster sauce: a good market.

In southern China, there are many kinds of New Year's Eve dinners, such as chicken, barbecue, Nostoc flagelliforme and oyster sauce, because "Nostoc flagelliforme and oyster sauce" are homophonic. Oyster black beans, also known as "dried oysters", are dried oysters (also known as oysters) and are a must-eat dish for Cantonese during the Spring Festival. Oyster soybean is the best food for calcium supplementation and is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by human body, it is beneficial to the absorption of calcium.

6. The meaning of the New Year's Eve menu-yuba: abundance

Yuba means "abundance" and is also an essential dish on New Year's Eve. We all know that yuba is a derivative of soybean. Experts pointed out that compared with soybean, yuba is more easily absorbed by human body and has richer nutritional value, so it is a good eating habit to eat some yuba regularly.

7. The significance of the New Year's Eve menu-garlic: OK.

"Laba garlic is eaten on New Year's Eve", and the garlic word of Laba garlic is homophonic with the word "calculate", meaning "can calculate". In the traditional Laba Festival, in addition to the custom of drinking Laba porridge, the custom of pickling Laba garlic on the same day is also popular in northern areas. On New Year's Eve, Laba garlic with a green inside will try to eat jiaozi, which is called a compliment.

Laba garlic has the function of removing greasy and fishy smell, tastes sweet and sour, and can also increase appetite when eaten with rice. However, because Laba garlic is pickled with vinegar, eating too much may cause certain corrosion to teeth. In addition, people with bad stomachs should also pay attention to eating Laba garlic, which is not conducive to gastrointestinal health.

8. The significance of the New Year's Eve menu-jiaozi: the way to make money.

In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also called "Jiaozi" or "Joule", means the alternation of old and new, and it is also a must-eat feast food. Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year.

The choice of dumpling stuffing is directly related to the implication. The most common leek stuffing means long-term wealth, because long time means long time, which is called long-term wealth. A typical Chinese cabbage stuffing in winter means a hundred treasures. Mushrooms have the most health-preserving effect. Wrap them with dumpling stuffing to show that they are bulging, that is, bulging and protruding. The shape of a mushroom is like an upward arrow, or it indicates the trend of the stock market. Up and full means to drum up money. Finally, there is sauerkraut that Nanjing people love to eat, which is said to mean calculating wealth.

9. The significance of the New Year's Eve menu-burning meat: booming.

Barbecue is very popular with the old people, with crispy skin and fragrant meat. People in Guangzhou like to eat this dish on New Year's Eve, because burning meat means that your skin is red and firm, which means that you are thriving every day. This is a good Italian dish.

10, the moral of the New Year's Eve dinner menu-lettuce: making money

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. Put a golden pot sticker on it, and you will make money with gold bars.