What ingredients are needed for cooking? What seasonings are needed for cooking?

1. Ingredients: Seasonings for cooking include onions, ginger, garlic, vinegar, soy sauce, etc.

2. Onion: also known as shallots, scallions, leaf scallions, shallots, scallions, cabbage, water scallions, and scallions, it is a perennial herbaceous plant and is basically classified into scallions and shallots. In East Asia Onions are often used as a very common spice in the country and in various Chinese regions.

3. Ginger: A plant of the genus Zingiber officinale in the Zingiberaceae family, also known as "ginger"; a rhizome with yellow-green flowers and a pungent aroma. The rhizome can be used fresh or dried as a condiment.

4. Garlic: (Garlic) is also called garlic, garlic, garlic, gourd, single garlic, single head garlic, and is the general name for garlic plants. Semi-annual herb.

5. Vinegar: It is a traditional condiment in all major Chinese cuisines. According to existing written records, the working people of the ancient Han nationality used koji as a starter to ferment and brew vinegar. Oriental vinegar originated in China. According to documented records, the history of vinegar brewing is at least more than three thousand years.

6. Soy sauce: It is a traditional Chinese condiment. A liquid condiment brewed from beans, wheat, and bran. Reddish-brown in color, with a unique sauce aroma and delicious taste, it helps stimulate appetite.