How to marinate meat with soy sauce

The method of curing meat with soy sauce is as follows:

Preparation materials: 520g pork belly, one spoon of soy sauce, 2 tablespoons of salt 15g, cooking wine 1 spoon, 3g of spiced powder, 3g of pepper, appropriate amount of pepper and appropriate amount of star anise.

1. First, wash the prepared pork with clear water and drain the water.

2. Then put the prepared salt, star anise, pepper and pepper into the pot, stir fry quickly, and let the salt turn off the heat and cool.

3. After cooling, add soy sauce, soy sauce, cooking wine, spiced powder and pepper, and rub it on the pork by hand. Put it all into the pot and let it stand for 9 days.

4. When the time comes, take it out, hang the pork, and put it in a ventilated place to dry naturally, and the air drying will be completed.

Extended data:

Precautions for cleaning pork:

Some people often soak the fresh pork they bought in hot water, which will make the pork lose a lot of nutrients. There are a lot of protein in the muscle tissue and adipose tissue of pork, which can be divided into myolysis protein and doubtful muscle protein. Myosin has a freezing point of 15℃ ~ 16℃ and is easily soluble in water.

Pork soaked in hot water will lose a lot of myoglobin. At the same time, myoglobin contains organic acids, glutamic acid and sodium glutamate, and their loss will affect the taste of pork. Therefore, pork should not be soaked in hot water, but washed quickly with cold water.

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