How to make chilly vermicelli Sweet potato vermicelli

Ingredients: 1 cup of sweet potato starch, 4 cups of water.

1. Prepare ingredients: sweet potato starch.

2. Pour 1 cup of sweet potato starch into a bowl, add 4 cups of water and stir well. Stir more, because the sweet potato starch has particles, time to stir a long time most of the particles will melt away.

3. Put a small saucepan under the colander and pour the stirred sweet potato starch water into the colander to strain down the granules. When the water in the colander dries up, press the granules in the colander with a spoon, and then rinse down the colander with the sweet potato starch water below until they are all dissolved.

4, but more forceful and fast stirring, the pot of cold flour will not be paste, until the sticky starch all cooked to a transparent, turn off the fire.

5, the cooked cold noodles into a bowl.

6, the bowl containing cold noodles into a basin containing cool water, separated from the water, on the cold noodles cooling, placed for 2 to 3 hours, the cold noodles will be cold through, and does not stick to the hand.

7, pour out the cold noodles, cut into thin slices, put soy sauce, vinegar, pepper, cooked oil chili, sugar, salt, green onion, chicken essence and other seasonings and mix well, you can eat.