What are the top ten desserts in Hong Kong?

Mango, snow, black glutinous rice, sweet

Mango pancake

Banji, the transliteration of pancake, is a western-style dessert, but after polishing by Hong Kong people, it has become one of the classics of Hong Kong desserts.

Mango distribution

Sesame paste, bean curd, raw powder, sesame paste and walnut dew.

Tang bushuai

As the name implies, it is something that can't be thrown away. Shaped like glutinous rice balls, it means sweetness and happiness. Tangyuan was cooked with syrup, which was thick and just right.

Coconut pea cake

Bakery lirong Xi mipu store

Coconut milk purple rice cake

Mango pomelo sago

Snow White Black Pearl

There are many kinds of goods in it, including Liangzi, longan, banana, coconut, eternal mango, and thick and slippery cold milk.