What is rice wine

Grain liquor is an ancient traditional liquor in China, which is made from rice grain, with pure-bred Xiaoqu or traditional liquor medicine as the saccharification and fermentation agent, saccharified by cultivated bacteria, fermented in the tank, and then distilled.

Production method

1, raw material formula: 100 kilograms of paddy, 0.6-1.2 kilograms of liquor quartz.

2, process: rice → rinsing → deflated grain → soaking → steaming grain → out of the retort → soaking → re-steaming → spread cool → mix the song → cultivation of saccharification → drop tank fermentation → distillation → finished product.

Expanded Information

Harmful substances in wine, including heteroalcohols, aldehydes, ketones, low-grade organic acids, carbamates, etc., which have a great impact on human health, are often the key substances determining the quality of wine, and controlling the content of harmful substances in wine is an important matter of concern in the whole process of brewing wine.

The same small amount of functional ingredients such as esters, polyphenols, amino acids and peptides, vitamins, minerals, carbohydrates, and other plant and animal extracts in wine are getting more and more attention, and have become the secret weapon in the battle of the wine brands. Strengthening scientific research in the process of alcohol production and consumption is the key to promoting China's wine culture to shine again.

Baidu Encyclopedia - Grain Wine