Chongqing's specialty is Sichuan pork? Or fat pot meat?

Chongqing's specialty dishes are not only Chongqing pork and fat pot meat, but also many other very famous dishes, such as spicy chicken, Maoxuewang, hot pot and so on.

Sichuan cuisine meat and fat pot meat are both famous dishes in Sichuan cuisine, and they both taste very good. Sichuan-style pork refers to a traditional Sichuan dish, which is made by adding minced garlic, bean paste and other seasonings to previously cooked pork slices and then frying them again. Anyone familiar with Sichuan cuisine knows that this dish looks simple, but it is a great test of the chef's cooking skills. Fat pot meat is one of the traditional famous dishes in Chongqing. It is necessary to cut the pork belly into square pieces, fry it until it is brown, stir-fry pepper and pepper at high temperature, and finally add seasoning such as rock sugar and simmer for a few hours until it is soft and tender.

In a word, Chongqing's food culture is very colorful. In addition to the above two famous dishes, there are many delicious foods worth trying.

Sichuan dish huiguorou

Wang maoxue

Sichuan dish spicy chicken