What are the techniques for raising pigs?

1. Feeding: Choose healthy pigs with large size, high feet, balanced constitution and normal feeding habits. 2. Feeding: Prepare fresh and comprehensive high-quality pig feed. 3. pigsty: pigsty should be built in a relatively high place to facilitate drainage and defecation. At the same time, light transmission and ventilation should be considered to prevent pigs from catching a cold due to heatstroke. 4. Management: Train pigs to eat in one place and sleep in another to facilitate cleaning. Regular deworming and epidemic prevention are needed to create good environmental conditions for pigs.

The traditional feeding method is to cook pig grass and feed it to pigs. In the cooking process, the high temperature of feed will destroy some nutrients, especially most vitamins. Raw feed can not only ensure that nutrients are not destroyed, but also save manpower and fuel and prevent nitrite poisoning. Except for pig grass with high starch content such as pumpkin and sweet potato, it can be cooked and fed to facilitate digestion, and other feeds can be eaten raw.

In the prevention and treatment of pig diseases, daily prevention is the key. Self-reproduction can fundamentally eliminate the infection of exogenous pathogens and is also the primary link to prevent infectious diseases. Strictly implementing the quarantine system and formulating appropriate immunization procedures can effectively prevent the occurrence and spread of infectious diseases. Disinfection should run through the whole process of raising pigs and should be regular and institutionalized.