What are the delicious specialties in Min County?

Are there any delicious specialties in Min County?

Min County is located in the south of Sichuan Province, in the Qinling Mountains, with unique geographical and climatic conditions, so it is rich in natural resources and unique food culture. There are many kinds of special foods in Min County, among which the three most representative special foods are mutton buns, handmade sauerkraut and yellow seedling stalks.

First of all, the mutton steamed stuffed bun in Min County is one of the local specialties, and its unique taste and unique fragrance make many tourists miss it. The stuffing of mutton steamed stuffed bun is high-quality mutton from Minxian county and carefully selected seasonings, which are wrapped in a fragrant and tender dough for people to eat bite by bite. In the streets of Min County, almost every stall can see this delicious food.

Secondly, handmade sauerkraut is also a classic dish in Min County. There is a local saying that "three days of sauerkraut, ghosts and gods are not satisfied." The production of pickled cabbage is very delicate, so it is necessary to choose local specific varieties of green vegetables and then pickle them with the unique traditional technology in Min County. Minxian handmade sauerkraut is sour and delicious, and the entrance is fresh and fragrant. It is one of the favorite dishes of Minxian people.

Finally, Huangyanggan is one of the tributes and one of the special foods in Min County. The selection criteria of yellow seedling poles are very strict. It must be yellow and orange, strong and firm, and it must go through a special production process to taste the sweet and delicious texture. Due to the unique time and technology of picking and making yellow seedling stalks, yellow seedling stalks are one of the most precious specialties that Min County can provide.

In a word, the reason why Min County has such a rich and unique food culture and special cuisine is not only because of natural resources and climatic conditions, but also because it has inherited and precipitated the food culture and production technology of local people for a hundred years. Whether you taste mutton buns, handmade sauerkraut or yellow stalks in Minxian, you will be attracted and moved by the unique charm of local cuisine.