Home made popcorn practice

Main ingredients: 100 grams of corn, 30 grams of butter, 25 grams of sugar.

1, the new casserole rinsed with water, wipe dry with a rag, standby.

2, ingredients ready.

3, 15 grams of butter into the casserole, open medium heat, let the butter slowly melt.

4, corn into the casserole, stirring occasionally, turn to medium heat.

5, continue to stir fry for about 2 minutes, when the first popcorn popped, immediately cover the casserole lid, reduce the heat, popcorn in the casserole slowly popped, and then from time to time to pick up the casserole and shake.

6, when there is no sound, the popcorn is all popped, pour out the popcorn standby.

7, casserole cleaned with kitchen paper, put the remaining 15 grams of butter.

8, the butter melted, the sugar into the casserole. Slowly simmer the sugar into a syrup over low heat.

9, the syrup boiled, pour the popcorn into the casserole, the popcorn and syrup stirred together, and then you can eat.