Huaian deep-fried noodle cake shape description essay

1. 400 Words on Huaian Deep-fried Tea Cake

Hi, how are you? I am Deep-fried Tea Cake, a kind of local famous food which is well-made and loved by people.

We have a long history of deep-fried noodle cake family, which originated from the period of Warring States and became popular in the Xianfeng period of Qing Dynasty.

We do not "appear" in the main meal, but eat with tea, so there is the name "deep-fried noodle cake". And because of the connection with the weimen, we have an alias - the fine ring cake.

We all make them carefully. First of all, pour the delicate wheat flour into the basin, add cold water, melt the refined salt and pour it into the flour, then knead the flour into a smooth surface dough, and then fold it with both hands repeatedly, then flatten it and put a little sesame oil on it, then cut the strips with a knife, roll it into 1cm thick strips, put it in the basin and molasses for 1 hour, then roll it into 0.2cm thin strips, put it in the basin and put it in the basin and put one layer of the disk with the oil once again, then after all of them are done, put a wet cloth on the lid and molasses for 1 hour. The first hour of molasses is 1 hour.

An hour later, the sesame oil into the pot, burned to 80% hot, will be rolled into a good strip such as rope around the arm, first hand insertion, the strip taut to about seven or eight inches long, with two long chopsticks inserted, and then taut to a foot long, after the left after the chopsticks in the pot on the edge of the right hand will be taut to the strip placed in the pot back and forth swing a few times, disk into a fan-shaped or other shapes, and then put into the oil frying to a golden brown when the fish out, drain off the oil! You can do it.

We are as thin as silk, as yellow as gold, as slender as a golden thread. Body Ana, like a fan, like a comb, like a chrysanthemum, a glance can be a feast for the eyes, mouth-watering. No wonder the Tang Dynasty poet Liu Yuxi shed this verse: fine hands rubbed countless seek, blue oil cut out tender gold. The night came to spring sleep no light dream, pressure to deceive the family wrapped arm gold.

Speaking of our flavor is wonderful, and eat different ways. Dry, crunchy and delicious, salty hidden sweet, eat to the stomach, the mouth still has a lingering fragrance, really memorable. You can also soak a cup of fragrant Biluochun and talk with several friends in the courtyard, enjoying tea and deep-fried noodle cake, and the sincere friendship and the aroma of deep-fried noodle cake tea are really better than the living gods! You can also soak it in boiling water and add your favorite seasoning to eat it. The noodle cake is soaked with the flavor of seasoning, soft and elastic, and melts in your mouth, leaving only the fragrance in your mouth, which is really wonderful! Wonderful!

We are not only delicious, but also has a certain medicinal value. It is said that the Empress Dowager Cixi had a breast tumor, no harm can be cured. Huai'an imperial physician that opened a prescription, litchi two into the end, two two yellow wine soaked tea noodle cake to take together. The Empress Dowager followed the doctor's advice, after serving the look greatly improved, the tumor eliminated the disease well. From then on, we are famous, famous in China and abroad, officially into the palace, become a precious tribute.

Now, our team continues to grow, traveled to the north and south, deep people's praise. It is a kind of luck for guests from all over the world to taste our Huai'an deep-fried tea cake from far away!

2. Huaian deep-fried noodle cake

Huaian deep-fried noodle cake is one of the local specialties of Huaian,

it is made of white refined noodle,

it is made of fine noodle thread like twine wrapped around a ring of more than four inches in length and more than one inch in width,

it is connected with the ring,

it is in the form of comb shape,

chrysanthemum and other mesh designs,

and it is put into the sesame oil pot to be fried and made.

It is made by deep-frying in sesame oil,

with crispy texture and delicious flavor.

According to the legend, Huaian deep-fried noodle cake was produced in the late Qing Dynasty,

and it has a history of more than 100 years.

In the fifth year of Xianfeng in Qing Dynasty,

Zhenhuai Lou, the noodle cake next to it,

improved the method of making noodle cake,

and produced Gulou noodle cake,

also known as deep-fried noodle cake in civilization and foreign countries.

In the exhibition of articles in the first year of Xuantong,

it was awarded.

In the competition, it won the silver medal.

In the exhibition of goods in the first year of Xuantong period,

it was awarded with silver medal.

3. 500 Words for Essay on Deep-fried Snake in Huai'an

Reference: Good Words and Sentences for Describing Food Good Words for Describing Food: Delicious, clear and moist, strong aroma, relief from the summer heat, ice cold, light, hot and spicy, fresh aroma, smooth, mellow, sweet and refreshing, sweet and syrupy, coffee, secret, spicy, prepared, speciality, translucent, appetizing, slippery, cool and refreshing, slimy, slippery, sour, fragrant, cool and refreshing, crystalline, like jade, cold and delicious, cold and delicious. Such as jade, cold and delicious, appetite, sweet taste like honey, fragrant nose, color, sweet and sour moderate, full of mouth, jade jelly, fat and not greasy, full of mouth, aftertaste, aroma, chewing, chewing slow swallowing, other flavors, delicious food Describe the food of the sentence: 1, citrus is the Haiyan specialties, orange peel inside the small golden moon, living in a house in a close proximity.

2, salt water duck skin white and tender, fat and not greasy, fragrant and fresh flavor, with fragrant, crispy, tender characteristics. 3, dunking soup XiaoLongBao's skin is thin, and even are translucent, open mouth bite, inside the fresh juice into the mouth, bite that dipped in juice meatballs, not fat, not greasy, smooth entrance ...... that is really called beauty! 4, that watery, red-colored dates like the sky densely packed, flickering stars, one by one are blinking mischievous eyes.

5, those ice candy gourd red, glittering in the sunshine, I do not know how many children attracted the thirsty eyes. 6, small chaos, a small, thin skin, as long as to the boiling water in a fish, can be served in a bowl, eat a bite, so delicious! 7, I brought the water bottle, pour boiling water toward the tea cups, at once, the water of Longjing tea as millions of small fish up and down, very beautiful.

8, baked sweet potatoes scorched, covered with grass ash, sniffing, fragrant odor will immediately enter your internal organs, so that you "drooled straight three thousand feet. 9, stinky tofu dry is "hospitable", she always put the rich strong flavor permeates the air around, so that people seek its face, the first text of its fragrance.

10, dumplings with green reed leaves wrapped in pure white glutinous rice and red dates, cooked, peeled off the reed leaves, only to see the rice ball as if embedded with a few deep red shiny agate, very nice.

4. Essay or information on writing about Huai'an specialties

Every year on the sixth day of the sixth month of the lunar calendar, 、、、、 hastily ate breakfast, packed up the backpack, pulling her on the go.

Along the way, I saw a group of farmers plowing the fields, they planted seeds in the spring, and in the fall, they can share the joy of the harvest together. A group of swallows flew from the north to the south, and they lined up in a human character, as if saying, how hard people work!

An hour or so later, the car's radio was heard crisply blaring, "The village of love language has arrived, please prepare to get off!" At this time, Qianqian pulled my shirt and said, "We're here, look, is that flower pretty?" After saying that, she pointed her finger at the colorful flower outside the car window. "It is pretty!" I answered her.

Out of the car, I took a deep breath of fresh air, so comfortable! Qianqian took me to her grandmother in the countryside, along the way, I saw a lot of farm scenery, let me introduce to you.

Into the countryside there are 10 meters after the road, is a green field, some of the countryside children are not as big as me to help their mothers mow the lawn, rural children good understanding ah.

As I walked, I thought back to the green fields. "Ding-dong, ding-dong!" Who was singing? Oh, it turned out to be the brook beside me, which sang a cheerful song and flowed slowly into the distance. There were colorful fish playing in that stream.

When we got to Sinclair's grandmother's house, she and her grandmother hugged each other, and I thought of my my grandmother, who was long gone before I had a chance to see her, alas.

Qianqian's grandmother let me stay for lunch before leaving. After I finished eating, I held Qianqian's hand and went for a walk around the neighborhood.

Around the house, there was a bamboo forest. That bamboo forest cast a thick green shade. On the right side of the house there were some flowers, there were azaleas, cockscombs, dahlias, they opened in seasonal order.

In the backyard of the house, a large flock of chickens and ducks were foraging for food. Chickens, the mother hen leads her chicks to forage in the woods. The ducks play in the water, occasionally sticking their heads in the water to feed.

As the sun was going down, I ran up the hill and watched the sun disappear inch by inch into the foothills, thinking how quickly the day had gone by!

On the way back, I saw many people moving tables and chairs into their yards, and the food out, and eating in the yard in the sky.

I was attracted by the scenery of the countryside, next time if there is another opportunity, I will come back to the "love language village" to visit the scenery.

There is a unique and charming scenery at home no matter what time of the day or season

5. Introduction of Huai'an Tea Snake Cake

Huai'an Tea Snake Cake is a famous snack of Han Chinese people in Huai'an area of Jiangsu Province, and it was introduced as early as in the period of the Warring States.

It is also called "fine ring cake", which is made of white refined noodle, and the fine noodle threads like twine are wrapped into a ring more than 4 inches long and 1 inch wide, which is connected with each other in the form of comb, chrysanthemum, and other net patterns, and then put into a sesame oil pot and deep-fried, which is crispy in texture and fragrant in flavor. It is rumored that Huaian deep-fried noodle cake was produced in the late Qing Dynasty and has a history of more than one hundred years.

In the fifth year of Xianfeng (1885) of Qing Dynasty, Yue Wenguang, a famous teacher of deep-fried noodle cake beside Zhenhuai Lou, improved the method of making deep-fried noodle cake and produced Gulou deep-fried noodle cake, which was civilized both in China and abroad, and it was also called Yue's deep-fried noodle cake. In the first year of Xuantong (1909), it took part in the exhibition of goods in Jiangsu Province and was awarded.

In 1930, it took part in the International Panama Competition and won the silver medal.

6. Introduction of Huaian deep-fried noodle cake

Huaian deep-fried noodle cake is a famous snack of Han nationality in Huaian area of Jiangsu Province. It is made of white refined noodle, pulled out like twine and wound into a ring more than four inches long and one inch wide, which is connected with the comb and chrysanthemum, and then put into the sesame oil pot and deep-fried, with crispy texture and delicious flavor. It is rumored that Huaian deep-fried noodle cake was produced in the late Qing Dynasty with a history of more than one hundred years. In the fifth year of Xianfeng (1885) of Qing Dynasty, Yue Wenguang, a famous teacher of deep-fried noodle cake beside Zhenhuai Building, improved the method of making deep-fried tea cake and produced Gulou deep-fried tea cake, which is also known as Yue's deep-fried tea cake, in the civilization of China and abroad. In the first year of Xuantong (1909), it took part in the exhibition of articles of Jiangsu Province and won the prize, and in 1930, it took part in the International Panama Competition and won the silver medal. In 1930, it took part in the International Panama Competition and got the silver medal.

7. Characteristics of Huaian deep-fried noodle cake

Huaian deep-fried noodle cake has a long history and unique flavor, which is one of the specialties of Huaian.

As early as in the period of Warring States, there was deep-fried noodle cake. It was also called "fine ring cake", and Su Dongpo, a great writer in Song Dynasty, once praised it in a poem:

The noodle cake is rolled by slender hands, and the blue oil is fried with tender yellow deep in the sky. At that time, the deep-fried noodle cake had already become a favorite food.

8. What are the specialties of Huai'an

Pingqiao Tofu

Pingqiao Tofu

Huai'an Tea L馓

Huai'an Tea L馓

Hongze Zhuba Small Fish Stickers

Wenlou Soup Buns

Pucai

Long Fish Feast

Chin Gong Meat Dumpling

Caojia Small Knife Noodles

Xuyi Thirteen-Spice Lobster

Xuyi Thirteen-Spice Lobster

Zhen Feng, a famous Chinese restaurant in China, has been the most popular food in China.

Zhenfeng Round Wonton

Zhuqiao Braised Turtle

Lianshui Chicken Cake

Gaogou Bundle of Trotters

Laohou Series of Game Meat

Lingqiao Rice

Suyue Milk Pigeon

Dock Beef and Mutton Soup

Hongze Zhuba Small Fish Pot Stickers

Wenlou Soup Buns

Puche

Long Fish Banquet

Qin Gong Pork Dumplings

Cao Family Noodles with Small Knives

Xuyi Lobster with Thirteen Spices

Zhenfengyuan Wonton

Zhuqiao Braised Turtle

Lianshui Chicken Cake

Gaogou Bundle of Trotters

Laohou Series of Game Meat

Lingqiao Rice

Sueyue Pigeon

Beef and Lamb Soup at the Pier