Traditional Culture Encyclopedia - Traditional stories - What are the classifications of black tea?
What are the classifications of black tea?
1, black tea is divided into loose tea and pressed tea. According to different regions, it can be divided into Jingyang black tea, Anhua black tea, Hubei black tea, Guangxi black tea and Ya 'an black tea. There are many varieties of black tea, including Fuzhuan tea, blue brick tea, black brick tea, Xiangjian tea, Liubao tea, ancha and Ya 'an Tibetan tea. Its black tea is post-fermented.
2. Bulk black tea represents tea: Anhua black hair tea, Pu 'er loose tea and Guangxi Liubao tea.
3. Compacted tea refers to all kinds of black tea products made of Anhua black tea, old green tea from two lakes, Maozhuang tea or Zuozhuang tea from Sichuan, Liubao tea loose tea from Guangxi, sun-dried green tea from Yunnan and Pu 'er loose tea.
4. Flower basket black tea includes Anhua Xiangjian, Guangxi Liubao tea and Sichuan Baofang tea.
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