The practice of Shaanxi Guokui, how to make Shaanxi Guokui delicious, and the simplicity of Shaanxi Guokui.

Flour yeast a

Yeast companion

Steps of Shaanxi Guokui

1.？ Flour, yeast and warm water are mixed together, first flocculent, then kneaded.

2.？ When the dough and the wet cloth of the back cover are left standing for one hour, the dough will expand and honeycomb will appear, and the dough will be rolled into the shape shown in the figure.

3.？ Put it in an electric baking pan and bake it on both sides. Poke some holes with chopsticks.

4.？ Cut it, put it in the refrigerator or refrigerate it, and heat it when eating.

skill

Poke with chopsticks is what I used to see. That's how things are done. My mother-in-law taught me to freeze. Take it out and heat it to make it softer.