Method for making Hakka bean curd

Ingredients: pork and tofu.

Accessories: garlic, onion, mushroom, soy sauce.

Steps:

1, garlic and garlic should be chopped.

2. Dice the tofu (a large piece of tofu is divided into 8 small pieces).

3, pork stuffing: pork and mushrooms go together.

Dig a small hole in the middle of tofu and put the meat in it.

5. This is cooked tofu.

6, stir-fry tofu in the pot, stir-fry slowly on a small fire, remember to stir evenly when frying, you can turn the pot.

7, white tofu can be fried not too burnt (but also depends on personal taste). It will smell better when fried. Carefully turn the fried side of the meat over and fry the other side for about 20 minutes.

8. Drain the water and simmer slowly 15 minutes.

9. Hakka bean curd brain is ready!